Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 10-14

  Yuan, Xiaoyan ^a   Gao, Mingzhe ^a   Xiao, Hongbin ^a   Tan, Chengyu ^b   Du, Yuguang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN OCEAN UNIVERSITY   (China)

Author keywords

Dicaffeoylquinic acids; Free radical scavenging activity; Helianthus tuberosus L.; Jerusalem artichoke; Phenolic compounds

Indexed keywords

BIOACTIVE SUBSTANCES; ETHYL ACETATES; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING ACTIVITY; HELIANTHUS TUBEROSUS L.; HIGH-CONTENT; IN-VITRO; JERUSALEM ARTICHOKE; N-BUTANOL; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; POTENTIAL SOURCES; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC CONTENT;

FREE RADICALS; TUBES (COMPONENTS);

PHENOLS;

ACETIC ACID ETHYL ESTER; CHLOROGENIC ACID; CYNARINE; PHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; FRACTIONATION; IN VITRO STUDY; JERUSALEM ARTICHOKE; PLANT LEAF;

HELIANTHUS TUBEROSUS;

EID: 84857123211     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.071     Document Type: Article

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