Bioavailability and hypolipidemic effects of peanut skin polyphenols

Journal of Medicinal Food

Volumn 18, Issue 3, 2015, Pages 265-272

  Bansode, Rishipal R ^a   Randolph, Priscilla ^a   Ahmedna, Mohamed ^b   Williams, Leonard L ^a   Yu, Jianmei ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b QATAR UNIVERSITY   (Qatar)

Author keywords

hypolipidemia; lipid metabolism; peanut skins; proanthocyanidins

Indexed keywords

AMYLASE; ANTILIPEMIC AGENT; CYANIDIN CHLORIDE; POLYPHENOL; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN; LIPID; PLANT EXTRACT;

ANIMAL EXPERIMENT; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FATTY ACID SYNTHESIS; FATTY LIVER; GENE CONTROL; GENE EXPRESSION; HYPOLIPEMIA; IN VITRO STUDY; LIPID DIET; LIPID HOMEOSTASIS; LIPID METABOLISM; LIPID PEROXIDATION; LIPOLYSIS; LIVER HOMOGENATE; MICELLE; NEUROLOGICAL COMPLICATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PEANUT; PRIORITY JOURNAL; RAT; REVIEW; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; URINARY EXCRETION; ANIMAL; BLOOD; CARDIOVASCULAR DISEASES; CHEMISTRY; HUMAN; PHYTOTHERAPY; PLANT SEED;

ARACHIS HYPOGAEA; RATTUS;

ANIMALS; ARACHIS HYPOGAEA; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; HUMANS; HYPOLIPIDEMIC AGENTS; LIPIDS; PHYTOTHERAPY; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; SEEDS;

EID: 84924099050     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2014.0060     Document Type: Review

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