Serum cholesterol reduction by feeding a high-cholesterol diet containing a lower-molecular-weight polyphenol fraction from peanut skin

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 4, 2012, Pages 834-837

  Tamura, Tomoko ^a   Inoue, Naoko ^a   Shimizu Ibuka, Akiko ^a   Tadaishi, Miki ^a   Takita, Toshichika ^a   Arai, Soichi ^a   Mura, Kiyoshi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Bile acid; Cholesterol; Micelle solubility; Peanut skin; Polyphenol

Indexed keywords

BILE ACID; HYPOCHOLESTEROLEMIC EFFECT; PEANUT SKIN; PLASMA CHOLESTEROL; POLYPHENOLS; SERUM CHOLESTEROL;

BODY FLUIDS; EMULSIFICATION; MICELLES; NUTRITION; OILSEEDS; OLIGOMERS; PHENOLS; SOLUBILITY;

CHOLESTEROL;

BILE ACID; HYPOCHOLESTEROLEMIC AGENT; PLANT EXTRACT; POLYPHENOL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; FECES; FRUIT; INTESTINE; ISOLATION AND PURIFICATION; LIPID DIET; LIVER; MALE; METABOLISM; PEANUT; RAT; SOLUBILITY;

ANIMALS; ANTICHOLESTEREMIC AGENTS; ARACHIS HYPOGAEA; BILE ACIDS AND SALTS; CHOLESTEROL, DIETARY; DIET, HIGH-FAT; FECES; FRUIT; INTESTINES; LIVER; MALE; PLANT EXTRACTS; POLYPHENOLS; RATS; SOLUBILITY;

ARACHIS HYPOGAEA; RATTUS;

EID: 84860212617     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110866     Document Type: Article

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