Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

Food Chemistry

Volumn 148, Issue , 2014, Pages 24-29

  Bansode, Rishipal R ^a   Randolph, Priscilla ^a   Ahmedna, Mohamed ^b   Hurley, Steven ^a   Hanner, Tracy ^a   Baxter, Sarah A Schwatrz ^c   Johnston, Thomas A ^c   Su, Mingming ^c   Holmes, Bryce M ^a   Yu, Jianmei ^a   Williams, Leonard L ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b QATAR UNIVERSITY   (Qatar)

^c Kannapolis NC   (United States)

Author keywords

Flavanoids; Hypolipidemia; Peanut skin; Polyphenols; Procyanidins

Indexed keywords

FLAVANOIDS; HYPOLIPIDEMIA; PEANUT SKIN; POLYPHENOLS; PROCYANIDINS;

BIOCHEMISTRY; FLAVONOIDS;

OILSEEDS;

PEANUT EXTRACT; POLYPHENOL DERIVATIVE; PROCYANIDIN A2; PROCYANIDIN DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; FEEDING; HYPOLIPEMIA; INGESTION; LIPID BLOOD LEVEL; MALE; MOUSE; NONHUMAN; PEANUT; SKIN; TRIACYLGLYCEROL BLOOD LEVEL;

ARACHIS HYPOGAEA; RATTUS;

FLAVANOIDS; HYPOLIPIDEMIA; PEANUT SKIN; POLYPHENOLS; PROCYANIDINS;

ANIMALS; ARACHIS HYPOGAEA; BIOLOGICAL AVAILABILITY; FATTY ACIDS; HYPOLIPIDEMIC AGENTS; LIPID METABOLISM; LIPIDS; MALE; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SEEDS; TRIGLYCERIDES;

EID: 84886116051     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.129     Document Type: Article

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