Preparation and characterisation of peanut seed skin polyphenols

Food Chemistry

Volumn 151, Issue , 2014, Pages 15-20

  Tsujita, Takahiro ^a   Shintani, Tomoyoshi ^b   Sato, Hiroaki ^c  

^a EHIME UNIVERSITY   (Japan)

^b Ehime Institute of Industrial Technology   (Japan)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Amylase inhibitor; Oral carbohydrate tolerance test; Peanut seed skin; Polyphenol

Indexed keywords

AMYLASES; BLOOD; CARBOHYDRATES; GLUCOSE; MASS SPECTROMETRY; RATS;

BLOOD GLUCOSE LEVEL; DOSE-DEPENDENT MANNER; ETHER LINKAGES; HIGH RESOLUTION; INHIBITORY ACTIVITY; ORAL ADMINISTRATION; PEANUT SEEDS; POLYPHENOLS;

OILSEEDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; AFZELECHIN; ALPHA GLUCOSIDASE; AMYLASE; AMYLASE INHIBITOR; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; FLAVAN DERIVATIVE; FLAVANOID; GALLOCATECHIN; GLUCOSE; MALTOSE; POLYFLAVAN 3 OL; POLYPHENOL; PROCYANIDIN; SEPHADEX; STARCH; SUCRASE; SUCROSE; UNCLASSIFIED DRUG; VANILLIN; PLANT EXTRACT;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE ABSORPTION; CONTROLLED STUDY; DRUG SYNTHESIS; DRY WEIGHT; ENZYME ACTIVITY; ENZYME INHIBITION; FILTRATION; GLUCOSE BLOOD LEVEL; IC 50; IN VITRO STUDY; MALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PEANUT; PLANT SEED; POLYMERIZATION; RAT; ANIMAL; CHEMISTRY;

ARACHIS HYPOGAEA; RATTUS; ZEA MAYS;

ANIMALS; ARACHIS HYPOGAEA; MALE; PLANT EXTRACTS; POLYPHENOLS; RATS; SEEDS;

EID: 84889573482     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.072     Document Type: Article

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