Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers

Fitoterapia

Volumn 91, Issue , 2013, Pages 128-139

  Dong, Xiao Qian ^a   Zou, Bo ^a   Zhang, Ying ^a   Ge, Zhen Zhen ^a   Du, Jing ^a   Li, Chun Mei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

A type dimmers; Antioxidant activity; B type dimers; Preparation

Indexed keywords

ANTIOXIDANT; DIMER; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN; TANNIN;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PEANUT; PERSIMMON; PRIORITY JOURNAL; RAT; SKIN; STRUCTURE ACTIVITY RELATION; TANDEM MASS SPECTROMETRY;

A-TYPE DIMERS; ANTIOXIDANT ACTIVITY; B-TYPE DIMERS; PREPARATION;

ANIMALS; ANTIOXIDANTS; ARACHIS HYPOGAEA; CATECHIN; DIMERIZATION; DIOSPYROS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FRUIT; HYDROXYL RADICAL; LIPID PEROXIDATION; LIVER; MICE; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; SEEDS; STRUCTURE-ACTIVITY RELATIONSHIP; TANNINS;

EID: 84884610633     PISSN: 0367326X     EISSN: 18736971     Source Type: Journal    
DOI: 10.1016/j.fitote.2013.08.019     Document Type: Article

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