Hypocholesterolemic effect of peanut skin and its fractions: A case record of rats fed on a high-cholesterol diet

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 1, 2009, Pages 205-208

  Shimizu Ibuka, Akiko ^a   Udagawa, Haruhide ^a   Kobayashi Hattori, Kazuo ^a   Mura, Kiyoshi ^a   Tokue, Chiyoko ^a   Takita, Toshichika ^a   Arai, Soichi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Cholesterol; Peanut skin; Polyphenol; Rat

Indexed keywords

NUTRITION; PHENOLS; RATS; SKIN;

CHOLESTEROL ABSORPTIONS; CHOLESTEROL LEVELS; DIETARY FIBERS; HYPOCHOLESTEROLEMIC EFFECTS; PEANUT SKIN; POLYPHENOL; POLYPHENOLS; RAT; SERUM LIPIDS; SOLUBLE DIETARY FIBERS; SPRAGUE-DAWLEY RATS; WATER-SOLUBLE FRACTIONS;

CHOLESTEROL;

CHOLESTEROL; FLAVONOID; HYPOCHOLESTEROLEMIC AGENT; LIPID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET; FECES; FRACTIONATION; INTESTINE ABSORPTION; ISOLATION AND PURIFICATION; MALE; PEANUT; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTICHOLESTEREMIC AGENTS; ARACHIS HYPOGAEA; CHEMICAL FRACTIONATION; CHOLESTEROL; DIET; FECES; FLAVONOIDS; INTESTINAL ABSORPTION; LIPIDS; MALE; PHENOLS; RATS; RATS, SPRAGUE-DAWLEY;

ARACHIS HYPOGAEA; RATTUS;

EID: 58849133783     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80539     Document Type: Article

References (12)

1. Bravo, L., Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev., 56, 317-333 (1998).
2. Scalbert, A., Manach, C., Morand, C., Remesy, C., and Jimenez, L., Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr., 45, 287-306 (2005).
3. Chisaka, T., Matsuda, H., Kubomura, Y., Mochizuki, M., Yamahara, J., and Fujimura, H., The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves. Chem. Pharm. Bull. (Tokyo), 36, 227-233 (1988).
4. Tebib, K., Besancon, P., and Rouanet, J. M., Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets. J. Nutr., 124, 2451-2457 (1994).
5. Karchesy, J. J., and Hemingway, R. W., Condensed tannins: (4b-8;2b-O-7)-linked procyanidins in Arachis hypogea L. J. Agric. Food Chem., 34, 966-970 (1986).
6. "Dictionary of Chinese Materia Medica," Shanghai Science and Technology Publisher, Shanghai, pp. 2648-2649 (1977).
7. Folch, J., Lees, M., and Sloane Stanley, G. H., A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226, 497-509 (1957).
8. Kitamura, M., "Clinical Chemical Analysis" Vol. III, Tokyo Kagakudozin, Tokyo, p. 72 (1968).
9. Spayd, R. W., Bruschi, B., Burdick, B. A., Dappen, G. M., Eikenberry, J. N., Esders, T. W., Figueras, J., Goodhue, C. T., LaRossa, D. D., Nelson, R. W., Rand, R. N., and Wu, T. W., Multilayer film elements for clinical analysis: applications to representative chemical determinations. Clin. Chem., 24, 1343-1350 (1978).
10. Takayama, M., Itoh, S., Nagasaki, T., and Tanimizu, I., A new enzymatic method for the determination of serum choline-containing phospholipids. Clin. Chim. Acta, 79, 93-98 (1977).
11. Cho, S. J., Juillerat, M. A., and Lee, C. H., Cholesterol lowering mechanism of soybean protein hydrolysate. J. Agric. Food Chem., 55, 10599-10604 (2007).
12. Yu, J., Ahmedna, M., Goktepe, I., and Dai, J., Peanut skin procyanidins: composition and antioxidant activities as affected by processing. J. Food Comp. Anal., 19, 364-371 (2006).