Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied

Food Control

Volumn 54, Issue , 2015, Pages 300-307

  Montserrat, M ^a   Sanz, D ^b   Juan, T ^c   Herrero, A ^b   Sanchez L ^a   Calvo, M ^a   Pérez, María D ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b ZEULAB SL Polígono PLAZA ^*  (Spain)

^c Agrifood Institute of Aragón IA2   (Spain)

Author keywords

Allergen; Ara h1; Ara h2; ELISA assay; Peanut detection; Processed foods

Indexed keywords

ARA; ARACHIS HYPOGAEA;

EID: 84923556588     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.01.049     Document Type: Article

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