Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods

Food and Agricultural Immunology

Volumn 19, Issue 4, 2008, Pages 339-350

  De Luis, Ruth ^a   Mata, Luis ^b   Estopañán, Gloria ^c   Lavilla, Maria ^a   Sánchez, Lourdes ^a   Pérez, María D ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b ZEU Inmunotec   (Spain)

^c Agrifood Institute of Aragón IA2   (Spain)

Author keywords

lactoglobulin; Indirect competitive and sandwich ELISA; Milk and egg allergy; Ovomucoid

Indexed keywords

EID: 57349199731     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540100802520755     Document Type: Article

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