Impact of thermal processing on elisa detection of peanut allergens

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5649-5658

  Fu, Tong Jen ^a   Maks, Nicole ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

ELISA test kits; food allergen; peanut flours; thermal processing

Indexed keywords

AUTOCLAVED SAMPLES; DETECTION TARGETS; EFFECT OF HEAT TREATMENTS; ELISA TEST; FOOD ALLERGEN; IMMUNOREACTIVITIES; PEANUT ALLERGENS; PEANUT FLOURS;

ALLERGENS; CALCINATION; HEAT TREATMENT; PROTEINS; RAPID THERMAL ANNEALING; SOLUBILITY; THERMAL PROCESSING (FOODS);

OILSEEDS;

ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; GLYCOPROTEIN; PLANT ANTIGEN; VEGETABLE PROTEIN;

ANTIBODY SPECIFICITY; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION STUDY; FOOD CONTROL; FOOD PRESERVATION; HEAT; HUMAN; METHODOLOGY; NUT; PEANUT; PEANUT ALLERGY; PROTEIN STABILITY; REPRODUCIBILITY; SOLUBILITY;

ALLERGENS; ANTIBODY SPECIFICITY; ANTIGENS, PLANT; ARACHIS HYPOGAEA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD INSPECTION; FOOD, PRESERVED; GLYCOPROTEINS; HOT TEMPERATURE; HUMANS; NUTS; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; PROTEIN STABILITY; REPRODUCIBILITY OF RESULTS; SOLUBILITY;

ARA; ARACHIS HYPOGAEA;

EID: 84879355464     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304920h     Document Type: Article

References (36)

1. NIAID-Sponsored Expert Panel Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel J. Allergy Clin. Immunol. 2010, 126 (S1) S1-S58
2. Bock, S. A.; Munoz-furlong, A.; Sampson, H. A. Fatalities due to anaphylactic reactions to foods J. Allergy Clin. Immunol. 2001, 107, 191-193
3. Bock, S. A.; Munoz-furlong, A.; Sampson, H. A. Further fatalities caused by anaphylactic reactions to foods, 2001-2006 J. Allergy Clin. Immunol. 2007, 119, 1016-1018
4. U.S. Food and Drug Administration. Food Allergen Labelingand Consumer Protection Act of 2004 (Title II of Public Law 108-282,Title II); available at http://www.fda.gov/food/labelingnutrition/FoodAllergensLabeling/ GuidanceComplianceRegulatoryInformation/ucm106187.htm (accessed Oct 28, 2012).
5. Taylor, S. L.; Hefle, S. L. Allergen control. Food Technol. 2005, 59, 40-43, 75.
6. Jackson, L. S.; Al-Taher, F. M.; Moorman, M.; Devries, J. W.; Tippett, R.; Swanson, K. M. J.; Fu, T.-J.; Salter, R.; Dunaif, G.; Estes, S.; Albillos, S.; Gendel, S. M. Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations J. Food Prot. 2008, 71, 445-458
7. Taylor, S. L.; Hefle, S. L.; Farnum, K.; Rizk, S. W.; Yeung, J.; Barnett, M. E.; Busta, F.; Shank, F. R.; Newsome, R.; Davis, S.; Bryant, C. M. Analysis and evaluation of food manufacturing practices used to address allergen concerns Comp. Rev. Food Sci. Food Saf. 2006, 5, 138-157
8. U.S. Food and Drug Administration. Food Safety ModernizationAct; available at http://www.fda.gov/Food/FoodSafety/FSMA/ucm247548.htm (accessed Oct 27, 2012).
9. Ben Rejeb, S.; Lauer, B.; Salminen, J.; Roberts, I.; Wadhera, A.; Abbott, M.; Davies, D.; Cléroux, C.; Weber, D.; Lau, B.; Bacler, S.; Langlois, D.; Kurz, K. Regulatory and compliance activities to protect food-allergic consumers in Canada: research in support of standard setting and consumer protection J. AOAC Int. 2004, 87, 1408-1416
10. Taylor, S. L.; Nordlee, J. A.; Niemann, L. M.; Lambrecht, D. M. Allergen immunoassay-considerations for use of naturally incurred standards Anal. Bioanal. Chem. 2009, 395, 83-92
11. Akiyama, H.; Imai, T.; Ebisawa, M. Japan food allergen labeling regulation-history and evaluation Adv. Food Nutr. Res. 2011, 62, 139-171
12. Mermelstein, N. Testing for allergens. Food Technol. 2008, 62, 70-74.
13. Schubert-Ullrich, P.; Rudolf, J.; Ansari, P.; Galler, B.; Führer, M.; Molinelli, A.; Baumgartner, S. Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview Anal. Bioanal. Chem. 2009, 395, 69-81
14. Westphal, C. D.; Pereira, M. R.; Raybourne, R. B.; Williams, K. M. Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food J. AOAC Int. 2004, 87, 1458-1465
15. Davis, P. J.; Smales, C. M.; James, D. C. How can thermal processing modify the antigenicity of proteins? Allergy 2001, 56 (Suppl. 67) 56-60
16. Wal, J.-M. Thermal processing and allergenicity of foods Allergy 2003, 58, 727-729
17. Fu, T. J.; Maks, N.; Banaszewski, K. Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits J. Agric. Food Chem. 2010, 58, 4831-4838
18. Koch, P.; Schäppi, G. F.; Poms, R. E.; Wüthrich, B.; Anklam, E.; Battaglia, R. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods Food Add. Contam. 2003, 20, 797-803
19. Khuda, S.; Slate, A.; Pereira, M.; Al-Taher, F.; Jackson, L.; Diaz-Amigo, C.; Bigley, E. C.; Whitaker, T.; Williams, K. M. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies J. Agric. Food Chem. 2012, 60, 4195-4203
20. Hurst, W. J.; Krout, E. R.; Burks, W. R. A comparison of commercially available peanut ELISA test kits on the analysis of samples of dark and milk chocolate J. Immunoassay Immunochem. 2002, 23, 451-459
21. Nogueira, M. C.; McDonald, R.; Westphal, C.; Maleki, S. J.; Yeung, J. M. Can commercial peanut assay kits detect peanut allergens? J. AOAC Int. 2004, 87, 1480-1484
22. Faeste, C.; Lovberg, K.; Lindvik, H.; Egaas, E. Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods J. AOAC Int. 2007, 90, 427-436
23. Downs, M. L.; Taylor, S. L. Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix J. Agric. Food Chem. 2010, 58, 10085-10091
24. Poms, R. E.; Capelletti, C.; Anklam, E. Effect of roasting history and buffer composition on peanut protein extraction efficiency Mol. Nutr. Food Res. 2004, 48, 459-464
25. Pomés, A.; Butts, C. L.; Chapman, M. D. Quantification of Ara h 1 in peanuts: why roasting makes a difference Clin. Exp. Allergy 2006, 36, 824-830
26. McDaniel, K.; White, B.; Dean, L.; Sanders, T.; Davis, J. Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations J. Food Sci. 2012, 77, C1292-C1298
27. Maleki, S. J.; Kopper, R. A.; Shin, D. S.; Park, C. W.; Compadre, C. M.; Sampson, H.; Burks, A. W.; Bannon, G. A. Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation J. Immunol. 2000, 164, 5844-5849
28. Koppelman, S. J.; Bruijnzeel-Koomen, C. A. F. M.; Hessing, M.; de Jongh, H. H. J. Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties J. Biol. Chem. 1999, 274, 4770-4777
29. Blanc, F.; Vissers, Y. M.; Adel-Patient, K.; Rigby, N. M.; Mackie, A. R.; Gunning, A. P.; Wellner, N. K.; Skov, P. S.; Przybylski-Nicaise, L.; Ballmer-Weber, B.; Zuidmeer-Jongejan, L.; Szépfalusi, Z.; Ruinemans-Koerts, J.; Jansen, A. P. H.; Bernard, H.; Wal, J.-M.; Savelkoul, H. F. J.; Wichers, H. J.; Mills, E. N. C. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity Mol. Nutr. Food Res. 2011, 55, 1887-1894
30. Schmitt, D. A.; Nesbit, J. B.; Hurlburt, B. K.; Cheng, H.; Maleki, S. J. Processing can alter the properties of peanut extract preparations J. Agric. Food Chem. 2010, 58, 1138-1143
31. Pomés, A.; Vinton, R.; Chapman, M. D. Peanut allergen (Ara h 1) detection in food containing chocolate J. Food Prot. 2004, 67, 793-798
32. Venkatachalam, M.; Monaghan, E. K.; Kshirsagar, H. H.; Robotham, J. M.; O'Donnell, S. E.; Gerber, M. S.; Roux, K. H.; Sathe, S. K. Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins J. Agric. Food Chem. 2008, 56, 8998-9005
33. Abbott, M.; Hayward, S.; Ross, W.; Godefroy, S. B.; Ulberth, F.; Van Hengel, A. J.; Roberts, J.; Akiyama, H.; Popping, B.; Yeung, J. M.; Wehling, P.; Taylor, S. L.; Poms, R. E.; Delahaut, P. Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices J AOAC Int. 2010, 93, 442-450
34. SM multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food J. AOAC Int. 2005, 88, 156-160
35. Poms, R. E.; Agazzi, M. E.; Bau, A.; Brohee, M.; Capelletti, C.; Nørgaard, J. V.; Anklam, E. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate Food Addit. Contam. 2005, 22, 104-112
36. Mondulet, L.; Paty, E.; Drumare, M. F.; Ah-Leung, S.; Scheinmann, P.; Willemot, R. M.; Wal, J. M.; Bernard, H. Influence of thermal processing on the allergenicity of peanut proteins J. Agric. Food Chem. 2005, 53, 4547-4553