-
1
-
-
0035143172
-
Fatalities due to anaphylactic reactions to foods
-
Bock, S.A.; Munoz-Furlong, A.; Sampson, H.A. Fatalities due to anaphylactic reactions to foods. J. Allergy Clin. Immunol. 2001, 107, 191-193.
-
(2001)
J. Allergy Clin. Immunol.
, vol.107
, pp. 191-193
-
-
Bock, S.A.1
Munoz-Furlong, A.2
Sampson, H.A.3
-
2
-
-
0026638876
-
Fatal and near-fatal anaphylactic reactions to food in children and adolescents
-
Sampson, H.A.; Mendelson, L.; Rosen, J.P. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N. Engl. J. Med. 1992, 327, 380-384.
-
(1992)
N. Engl.J. Med.
, vol.327
, pp. 380-384
-
-
Sampson, H.A.1
Mendelson, L.2
Rosen, J.P.3
-
3
-
-
4243260167
-
Clinical features of acute allergic reactions to peanut and tree nuts in children
-
Sicherer, S.H.; Burks, A.W.; Sampson, H.A. Clinical features of acute allergic reactions to peanut and tree nuts in children. Pediatrics 1998, 102, e6:1-e6:8.
-
(1998)
Pediatrics
, vol.102
-
-
Sicherer, S.H.1
Burks, A.W.2
Sampson, H.A.3
-
4
-
-
0009690777
-
Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey
-
Sicherer, S.H.; Munoz-Furlong, A.; Burks, A.W.; Sampson, H.A. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J. Allergy Clin. Immunol. 1999, 103, 559-562.
-
(1999)
J. Allergy Clin. Immunol.
, vol.103
, pp. 559-562
-
-
Sicherer, S.H.1
Munoz-Furlong, A.2
Burks, A.W.3
Sampson, H.A.4
-
5
-
-
1842848650
-
The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges
-
Wensing, M.; Penninks, A.H.; Hefle, S.L.; Akkerdaas, J.H.; van Ree, R.; Koppelman, S.J.; Bruijnzeel-Koomen, C.A.; Knulst, A.C. The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges. Clin. Exp. Allergy 2002, 32, 1757-1762.
-
(2002)
Clin. Exp. Allergy
, vol.32
, pp. 1757-1762
-
-
Wensing, M.1
Penninks, A.H.2
Hefle, S.L.3
Akkerdaas, J.H.4
van Ree, R.5
Koppelman, S.J.6
Bruijnzeel-Koomen, C.A.7
Knulst, A.C.8
-
6
-
-
0030658943
-
An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled foof challenge study
-
Hourihane, J.B.; Kilburn, S.A.; Nordlee, J.A.; Hefle, S.L.; Taylor, S.L.; Warner, J.O. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled foof challenge study. J. Allergy Clin. Immunol. 1997, 100, 596-600.
-
(1997)
J. Allergy Clin. Immunol.
, vol.100
, pp. 596-600
-
-
Hourihane, J.B.1
Kilburn, S.A.2
Nordlee, J.A.3
Hefle, S.L.4
Taylor, S.L.5
Warner, J.O.6
-
7
-
-
0035852474
-
Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan
-
Ewan, P.W.; Clark, A.T. Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan. Lancet 2001, 357, 111-115.
-
(2001)
Lancet
, vol.357
, pp. 111-115
-
-
Ewan, P.W.1
Clark, A.T.2
-
8
-
-
0036279846
-
Interpretation of commercial food ingredient labels by parents of food-allergic children
-
Joshi, P.; Mofidi, S.; Sicherer, S.H. Interpretation of commercial food ingredient labels by parents of food-allergic children. J. Allergy Clin. Immunol. 2002, 109, 1019-1021.
-
(2002)
J. Allergy Clin. Immunol.
, vol.109
, pp. 1019-1021
-
-
Joshi, P.1
Mofidi, S.2
Sicherer, S.H.3
-
9
-
-
0035147357
-
Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world
-
Koppelman, S.J.; Vlooswijk, R.A.; Knippels, L.M.; Hessing, M.; Knol, E.F.; van Reijsen, F.C.; Bruijnzeel-Koomen, C.A. Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world. Allergy 2001, 56, 132-137.
-
(2001)
Allergy
, vol.56
, pp. 132-137
-
-
Koppelman, S.J.1
Vlooswijk, R.A.2
Knippels, L.M.3
Hessing, M.4
Knol, E.F.5
van Reijsen, F.C.6
Bruijnzeel-Koomen, C.A.7
-
10
-
-
0037341833
-
Monitoring peanut allergen in food products by measuring Ara h 1
-
Pomés, A.; Helm, R.M.; Bannon, G.A.; Burks, A.W.; Tsay, A.; Chapman, M.D. Monitoring peanut allergen in food products by measuring Ara h 1. J. Allergy Clin. Immunol. 2003, 111, 640-645.
-
(2003)
J. Allergy Clin. Immunol.
, vol.111
, pp. 640-645
-
-
Pomés, A.1
Helm, R.M.2
Bannon, G.A.3
Burks, A.W.4
Tsay, A.5
Chapman, M.D.6
-
11
-
-
0034120710
-
Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation
-
Maleki, S.J.; Kopper, R.A.; Shin, D.S.; Park, C.W.; Compadre, C.M.; Sampson, H.; Burks, A.W.; Bannon, G.A. Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation. J. Immunol. 2000, 164, 5844-5849.
-
(2000)
J. Immunol.
, vol.164
, pp. 5844-5849
-
-
Maleki, S.J.1
Kopper, R.A.2
Shin, D.S.3
Park, C.W.4
Compadre, C.M.5
Sampson, H.6
Burks, A.W.7
Bannon, G.A.8
-
12
-
-
0033582479
-
Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties
-
Koppelman, S.J.; Bruijnzeel-Koomen, C.A.; Hessing, M.; de Jongh, H.H. Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties. J. Biol. Chem. 1999, 274, 4770-4777.
-
(1999)
J. Biol. Chem.
, vol.274
, pp. 4770-4777
-
-
Koppelman, S.J.1
Bruijnzeel-Koomen, C.A.2
Hessing, M.3
de Jongh, H.H.4
-
13
-
-
33645075715
-
An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food
-
Fuller, H.R.; Goodwin, P.R.; Morris, G.E. An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food. Food Agr. Immunol. 2007, 17, 43-52.
-
(2007)
Food Agr. Immunol.
, vol.17
, pp. 43-52
-
-
Fuller, H.R.1
Goodwin, P.R.2
Morris, G.E.3
-
14
-
-
0002638125
-
Bovine b-lactoglobulin in hypoallergenic and ordinary infant formulas measured by an indirect competitive ELISA using monoclonal and polyclonal antibodies
-
Mariager, B.; Solve, M.; Eriksen, H.; Brogren, C.H. Bovine b-lactoglobulin in hypoallergenic and ordinary infant formulas measured by an indirect competitive ELISA using monoclonal and polyclonal antibodies. Food Agr. Immunol. 1994, 6, 73-83.
-
(1994)
Food Agr. Immunol.
, vol.6
, pp. 73-83
-
-
Mariager, B.1
Solve, M.2
Eriksen, H.3
Brogren, C.H.4
-
15
-
-
27844540439
-
A comparison of time-resolved fluoroimmunoassay and ELISA in the detection of casein in foodstuffs
-
Sletten, G.B.; Lovberg, K.E.; Moen, L.H.; Skarpeid, H.J.; Egaas, E. A comparison of time-resolved fluoroimmunoassay and ELISA in the detection of casein in foodstuffs. Food Agr. Immunol. 2005, 16, 235-243.
-
(2005)
Food Agr. Immunol.
, vol.16
, pp. 235-243
-
-
Sletten, G.B.1
Lovberg, K.E.2
Moen, L.H.3
Skarpeid, H.J.4
Egaas, E.5
-
16
-
-
84892473390
-
Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods
-
doi:10.1080/09540105.2012.716398
-
Peng, J.; Meng, X.; Deng, X.; Zhu, J.; Kuang, H.; Xu, C. Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods. Food Agr. Immunol. 2012, 10, doi:10.1080/09540105.2012.716398.
-
(2012)
Food Agr. Immunol.
, vol.10
-
-
Peng, J.1
Meng, X.2
Deng, X.3
Zhu, J.4
Kuang, H.5
Xu, C.6
-
17
-
-
84882862050
-
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3
-
Bublin, M.; Kostadinova, M.; Radauer, C.; Hafner, C.; Szépfalusi, Z.; Varga, EM.; Maleki, SJ.; Hoffmann-Sommergruber, K.; Breiteneder, H. IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3. J. Allergy Clin. Immunol. 2013, 132, 118-124.
-
(2013)
J. Allergy Clin. Immunol.
, vol.132
, pp. 118-124
-
-
Bublin, M.1
Kostadinova, M.2
Radauer, C.3
Hafner, C.4
Szépfalusi, Z.5
Varga, E.M.6
Maleki, S.J.7
Hoffmann-Sommergruber, K.8
Breiteneder, H.9
-
18
-
-
84877605264
-
Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food
-
Ecker, C.; Ertl, A.; Pulverer, W.; Nemes, A.; Szekely, P.; Petrasch, A.; Linsberger-Martin, G.; Cichna-Markl, M. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food. Food Chem. 2013, 141, 407-418.
-
(2013)
Food Chem.
, vol.141
, pp. 407-418
-
-
Ecker, C.1
Ertl, A.2
Pulverer, W.3
Nemes, A.4
Szekely, P.5
Petrasch, A.6
Linsberger-Martin, G.7
Cichna-Markl, M.8
|