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Volumn 51, Issue 2, 2013, Pages 467-473

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS

Author keywords

Antioxidant activity; Buriti; Mauritia flexuosa; Phenolic compounds; UPLC ESI MS MS

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BURITI; MAURITIA FLEXUOSA; PHENOLIC COMPOUNDS; UPLC-ESI-MS/MS;

EID: 84873901611     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.039     Document Type: Article
Times cited : (184)

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