Characterisation of phenolics by LC-UV/Vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 1017-1024

  Bystrom, Laura M ^a   Lewis, Betty A ^a   Brown, Dan L ^a   Rodriguez, Eloy ^a   Obendorf, Ralph L ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Fruit phenolics; Fruit sugars; HPLC; LC MS MS; Melicoccus bijugatus

Indexed keywords

FRUCTOSE; GLUCOSE; MELIOCOCCUS BIJUGATUS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; PROCYANIDIN; SUGAR;

ARTICLE; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; EMBRYO DEVELOPMENT; GAS CHROMATOGRAPHY; LIME (FRUIT); LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MELIOCOCCUS BIJUGATUS; MOLECULAR WEIGHT; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEED HUSK; TANDEM MASS SPECTROMETRY; TREE; ULTRAVIOLET SPECTROSCOPY; WOOD PULP;

MELICOCCUS BIJUGATUS; SAPINDACEAE;

EID: 46749119759     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.058     Document Type: Article

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