Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry

Journal of Chromatography A

Volumn 1165, Issue 1-2, 2007, Pages 39-44

  Ma, Chao ^a   Xiao, Sheng yuan ^b   Li, Zhen guo ^c   Wang, Wei ^a   Du, Li jun ^a  

^a TSINGHUA UNIVERSITY   (China)

^b BEIJING INSTITUTE OF TECHNOLOGY   (China)

^c The Institute for the Control of Pharmaceutical and Biological Products of Henan Province   (China)

Author keywords

Ananas comosus L.; Bromeliaceae; HPLC DAD MS analysis; Phenolic component; Phenylpropane diglycerides; Phenylpropane glyceride

Indexed keywords

DIODE ARRAY DETECTION; ETHANOLIC EXTRACTS; PHENOLIC COMPONENTS; PHENYLPROPANE DIGLYCERIDES; PHENYLPROPANE GLYCERIDE;

CARBOXYLIC ACIDS; ESTERS; ETHANOL; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PHENOLIC RESINS;

ALCOHOL; DIACYLGLYCEROL; FLAVONE DERIVATIVE; GLYCOSIDE; HYDROCINNAMIC ACID; HYDROXYCINNAMOYL QUINIC ACID; MONOACYLGLYCEROL; PHENYLPROPANE DIGLYCERIDE; PHENYLPROPANE MONOGLYCERIDE; PHENYLPROPANOID GLYCOSIDE; QUINIC ACID; UNCLASSIFIED DRUG;

ARTICLE; EXTRACTION AND EXTRACTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PINEAPPLE; PLANT LEAF; PRIORITY JOURNAL;

ANANAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; TANDEM MASS SPECTROMETRY;

ANANAS COMOSUS; BROMELIACEAE;

EID: 34548151115     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.07.060     Document Type: Article

References (28)

1. Sripanidkulchai B., Wongpanich V., Laupattarakasem P., Suwansksri J., and Jirakulsomchok D. J. Ethnopharmacol. 75 (2001) 185
2. Song L.L. Chinese Herbs (1999), SST Press, Shanghai, PRC Chapter 8, p. 7357 (in Chinese)
3. Xie W.D., Xing D.M., Sun H., Wang W., Ding Y., and Du L.J. Am. J. Chin. Med. 33 (2005) 95
4. Xie W.D., Wang W., Su H., Xing D.M., Pan Y., and Du L.J. Comp. Biochem. Physiol. C: Toxicol. Pharmacol. 143 (2006) 429
5. Xie W.D., Wang W., Su H., Xing D.M., Cai G.P., and Du L.J. J. Phamacol. Sci. 103 (2007) 267
6. Wang W., Ding Y., Xing D.M., Wang J.P., and Du L.J. China J. Chinese Mat. Med. 31 (2006) 1242 (in China)
7. Bravo L., Goya L., and Lecumberri E. Food. Res. Int. 40 (2007) 393
8. Takata R.H., and Scheuer P.J. Lloydia 39 (1976) 409
9. Reiner F., Ludger E., and Rudolf G. Zeitschrift fuer Lebensmittel-Untersuchung und-Forschung 194 (1992) 252 (in German)
10. Delaporte R.H., Guzen K.P., Laverde A., dos Santos A.R., and Sarragiotto M.H. Biochem. Syst. Ecol. 34 (2006) 599
11. Lourdes C.S., Miriam S., Sonia P., et al. Revista Brasileira de Ciencias Farmaceuticas 40 (2004) 433
12. Hiroko S., Yutaka S., and Yoshihiro M. Shoyakugaku Zasshi 43 (1989) 64
13. Yoshihiro M., Yutaka S., and Hiroko S. Phytochemistry 28 (1989) 3453
14. Shimomura H., Sashida Y., and Mimaki Y. Phytochemistry 26 (1987) 844
15. Shimomura H., Sashida Y., Mimaki Y., and Iitaka Y. Chem. Pharm. Bull. 36 (1988) 2430
16. Hiroyuki K., Teruhiko Y., Satoshi T., et al. Tennen Yuki Kagobutsu Toronkai Koen Yoshishu 31 (1989) 244 (in Japanese)
17. Markham K.R. Techniques of Flavonoid Identification (1982), Academic Press, London
18. Celestino S.B., Cristina G.V., and Francisco T.B. Methods in Polyphenol Analysis (2003), Royal Society of Chemistry Publishers, Cambridge, UK p. 92
19. W. Wang, L.J. Du, D.M. Xing, R.F. Wang, et al., Ananasosides and their application. Patent No. CN 1569883 (2005).
20. Greenham J., Harborne J.B., and Williams C.A. Phytochem. Anal. 14 (2003) 100
21. Danielle R., Kevin R., Paul P., and Michael A. Trac-Trends Anal. Chem. 18 (1999) 362
22. Clifford M.N. J. Sci. Food Agric. 80 (1999) 1033
23. Cooper R., Gottlieb H.E., and Lavie D. Phytochemistry 17 (1978) 1673
24. Koshino H., Terada S.I., Yoshihara T., Kakamura S., Shimanuki T., Sato T., and Tajimi A. Phytochemistry 27 (1988) 1333
25. Shimomura H., Sashida Y., and Mimaki Y. Chem. Pharm. Bull. 36 (1988) 4841
26. Jang D.S., Cuendet M., Fong H.H.S., Pezzuto J.M., and Kinghorn A.D. J. Agric. Food Chem. 52 (2004) 2218
27. Shirota O., Sekita S., Satake M., Ni Y., and Weiyi H. J. Nat. Prod. 59 (1996) 242
28. Queiroga M.A., Andrade L.M., Florêncio K.C., et al. Fitoterapia 75 (2004) 423