The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements

Food Hydrocolloids

Volumn 27, Issue 2, 2012, Pages 456-463

  Le Feunteun, Steven ^a,b   Ouethrani, Minale ^a,b   Mariette, François ^a,b  

^a Cemagref   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

Casein micelles; Diffusion; DOSY; Gelation; Milk; NMR; Rennet

Indexed keywords

CASEIN; COAGULATION; DIFFUSION; DISSOLUTION; GELATION; SOL-GEL PROCESS; SOL-GELS; SUSPENSIONS (FLUIDS);

CASEIN FRACTIONS; CASEIN MICELLES; CASEINOMACROPEPTIDE; COAGULATION MECHANISM; DOSY; MILK; PULSED FIELD GRADIENT NUCLEAR MAGNETIC RESONANCE; RENNET; RENNET COAGULATION; SOL/GEL TRANSITION;

NUCLEAR MAGNETIC RESONANCE;

EID: 84855198134     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.09.008     Document Type: Article

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