1H NMR diffusometry study of water in casein dispersions and gels

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 15, 2002, Pages 4295-4302

  Mariette, François ^a   Topgaard, Daniel ^b   Jönsson, Bengt ^b   Soderman, Olle ^b  

^a CEMAGREF   (France)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Casein; Cell model for diffusion; Gel; NMR; Obstruction; Self diffusion

Indexed keywords

CASEIN; WATER;

ARTICLE; CELL; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DIFFUSION; DIFFUSION COEFFICIENT; DISPERSION; GEL; MODEL; MOLECULAR DYNAMICS; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; MATHEMATICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTION AND SOLUBILITY; STRUCTURE ACTIVITY RELATION;

CASEINS; DIFFUSION; GELS; MAGNETIC RESONANCE SPECTROSCOPY; MATHEMATICS; SOLUTIONS; STRUCTURE-ACTIVITY RELATIONSHIP; WATER;

EID: 0037125108     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0115948     Document Type: Article

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