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Volumn 10, Issue 2, 2009, Pages 275-284

Dendrimer diffusion in κ-carrageenan gel structures

Author keywords

[No Author keywords available]

Indexed keywords

CARRAGEENAN; DENDRIMER GENERATIONS; DIFFUSION RATES; DIFFUSOMETRY; GEL NETWORKS; GEL STRUCTURES; INTERFACIAL AREAS; MOLECULAR DIFFUSIONS; NMR DIFFUSOMETRY; POTASSIUM ION CONCENTRATIONS; SALT MIXTURES; SELF DIFFUSIONS; SENSITIVE PROBES; TEM; WATER PHASE;

EID: 64149107873     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm801013x     Document Type: Article
Times cited : (45)

References (39)
  • 1
    • 64349101222 scopus 로고    scopus 로고
    • Hermansson, A.-M.; Lorén, N.; Nydén,M.In Water Properties of Food, Pharmaceutical, and Biological Materials; Buera M. del Pilar, Welti-Chanes J., Lillford P. J., Corti. H. R., Eds.; CRC Taylor and Francis: Boca Raton, FL, 2006; p79.
    • Hermansson, A.-M.; Lorén, N.; Nydén,M.In Water Properties of Food, Pharmaceutical, and Biological Materials; Buera M. del Pilar, Welti-Chanes J., Lillford P. J., Corti. H. R., Eds.; CRC Taylor and Francis: Boca Raton, FL, 2006; p79.
  • 19
    • 0037033754 scopus 로고    scopus 로고
    • Amsden, B. Polymer 2002, 43, 1623-1630.
    • (2002) Polymer , vol.43 , pp. 1623-1630
    • Amsden, B.1
  • 22
    • 0003588639 scopus 로고
    • Mitchell J. R, Ledwards D. A, Eds, Elsevier Applied Science Publishers: New York
    • Morris, V. In Functional Properties of Food Macromolecule; Mitchell J. R, Ledwards D. A., Eds.; Elsevier Applied Science Publishers: New York, 1986.
    • (1986) Functional Properties of Food Macromolecule
    • Morris, V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.