메뉴 건너뛰기




Volumn 38, Issue 22, 2005, Pages 9171-9179

Effect of casein concentration in suspensions and gels on poly(ethylene glycol)s NMR self-diffusion measurements

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; DIFFUSION; MICELLES; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SUSPENSIONS (FLUIDS);

EID: 27744504441     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma051294h     Document Type: Article
Times cited : (33)

References (70)
  • 38
    • 0000529133 scopus 로고
    • Fox, P. F., Ed.; Elsevier Applied Science: London
    • Rollema, H. S. In Advanced Dairy Chemistry Proteins; Fox, P. F., Ed.; Elsevier Applied Science: London, 1992; pp 111-140.
    • (1992) Advanced Dairy Chemistry Proteins , pp. 111-140
    • Rollema, H.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.