Diffusion of active proteins into fish meat to minimize proteolytic degradation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5300-5307

  Carvajal Rondanelli, Patricio A ^a,b   Lanier, Tyre C ^c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Confocal microscopy; Fish skeletal muscle; Fluorescence recovery after photobleaching; FRAP; Protease inhibitor diffusion

Indexed keywords

FISH PROTEIN;

ARTICLE; CONFOCAL MICROSCOPY; DIFFUSION; FLUORESCENCE; HYDROLYSIS; METABOLISM;

DIFFUSION; FISH PROTEINS; FLUORESCENCE; HYDROLYSIS; MICROSCOPY, CONFOCAL;

GLYCINE MAX;

EID: 77952234528     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903580t     Document Type: Article

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