Traditional elderflower beverages: A rich source of phenolic compounds with high antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1477-1487

  Mikulic Petkovsek, Maja ^a   Samoticha, Justyna ^b   Eler, Klemen ^a   Stampar, Franci ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

ABTS; antioxidant activity; elderflower drinks; extraction; FRAP; phenolic compounds; Sambucus nigra L.

Indexed keywords

ANTIOXIDANTS; BEVERAGES; FLAVONOIDS; PHENOLS; SUGARS;

ABTS; ANTI-OXIDANT ACTIVITIES; ELDERFLOWER DRINKS; FRAP; PHENOLIC COMPOUNDS; SAMBUCUS NIGRA;

EXTRACTION;

SAMBUCUS NIGRA;

ANTIOXIDANT; PLANT EXTRACT;

ANALYSIS; BEVERAGE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAMBUCUS NIGRA;

ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PLANT EXTRACTS; SAMBUCUS NIGRA;

EID: 84922676871     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506005b     Document Type: Article

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