Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Journal of Food Composition and Analysis

Volumn 25, Issue 1, 2012, Pages 9-16

  Vrhovsek, Urska ^a   Masuero, Domenico ^a   Palmieri, Luisa ^a   Mattivi, Fulvio ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Blueberry; Cultivar differences; Flavonol glycosides; Food analysis; Food composition; High resolution mass spectrometry; Liquid chromatography mass spectrometry (LC MS); Vaccinium corymbosum

Indexed keywords

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 84855585386     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.04.015     Document Type: Article

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