In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein

Journal of Animal Physiology and Animal Nutrition

Volumn 89, Issue 3-6, 2005, Pages 166-171

  Solanas, E ^a   Castrillo, C ^a   Balcells, J ^a   Guada, J A ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; SOYBEAN PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DIGESTION; DRUG EFFECT; DUODENUM; FEMALE; FERMENTATION; FOOD HANDLING; LEGUME; METABOLISM; METHODOLOGY; PHYSIOLOGY; PLANT SEED; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIGESTION; DUODENUM; FABACEAE; FEMALE; FERMENTATION; FOOD HANDLING; NITROGEN; RUMEN; SEEDS; SOYBEAN PROTEINS;

BOS TAURUS; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; ZEA MAYS;

EID: 17144376805     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2005.00555.x     Document Type: Article

References (26)

1. Aguilera, J. F.; Bustos, M.; Molina, E., 1992: The degradability of legume seed meals in the rumen: effect of heat treatment. Animal Feed Science and Technology 36, 101-112.
2. Antoniewicz, A. M.; Kosmala, I.; van Vuuren, A. M.; van der Koelen, C. J., 1992: Intestinal digestibility of rumen undegraded protein of formaldehyde-treated feedstuffs measured by mobile bag and in vitro technique. Animal Feed Science and Technology 39, 111-124.
3. AOAC, 1990: Official Methods of Analysis, 15th edn. Association of Official Analytical Chemist, Arlington, VA.
4. Arieli, A.; Ben-Moshe, A.; Zamwel, S.; Tagari, H., 1989: In situ evaluation of the ruminai and intestinal digestibility of heat-treated whole cottonseeds. Journal of Dairy Science 72, 1228-1233.
5. Benchaar, C.; Moncoulon, R.; Byourthe, C.; Vernay, M., 1994: Effects of a supply of raw or extruded white lupin seeds on protein digestion and amino acid absorption in dairy cows. Journal of Animal Science 72, 492-501.
6. Broderick, G. A.; Wallace, R. J.; Ørskov, E. R., 1991: Control of rate and extent of protein degradation. In: Physiological Aspects of Digestion and Metabolism in Ruminants. Academic Press, New York, NY, pp. 541-592.
7. Camire, M. E.; Camire, A.; Krumhar, K., 1990: Chemical and nutritional changes in foods during extrusion. Critical Reviews in Food Science and Nutrition 29, 35-57.
8. Castrillo, C.; Zakraoui, F.; Balcells, J.; Martín-Orúe, S. M.; Guada, J. A., 1997: Efecto de la concentración energética de la ración sobre la colonización microbiana de los residuos de incubación de tres suplementos proteicos, y repercusión sobre la degradabilidad 'in sacco'. In: ITEA. (Vol. Extra 18), Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain, pp. 142-144.
9. Chapoutot, P.; Sauvant, D., 1997: Nutritive value of raw and extruded pea-rapeseeds blends for ruminants. Animal Feed Science and Technology 65, 59-77.
10. Cros, P.; Benchaar, C.; Bayourthe, C.; Vernay, M.; Moncoulon, R., 1991: In situ evaluation of the ruminal and intestinal degradability of extruded whole lupin seeds nitrogen. Reproduction, Nutrition, Dévelopment 31, 575-583.
11. Dakowski, P.; Weisbjerg, M. R.; Hvelplund, T., 1996: The effect of temperature during processing of rape seed meal on amino acid degradation in the rumen and digestion in the intestine. Animal Feed Science and Technology 58, 213-226.
12. Deacon, M. A.; De Boer, G.; Kennelly, J. J., 1988: Influence of jel-sploding and extrusion on ruminai and intestinal disappearance of canola and soybeans. Journal of Dairy Science 71, 745-753.
13. Hvelplund, T., 1985: Digestibility of rumen microbial protein and undegraded dietary protein estimated in the small intestine of sheep or by in sacco procedure. Acta Agriculturae Scandinavica Suppl. 25, 132-144.
14. Hvelplund, T.; Weisbjerg, M.R., 1998: In vitro techniques to replace in vivo methods for estimating amino acid supply. In: In Vitro Techniques for Measuring Nutrient Supply to Ruminants. British Society of Animal Science, Occasional Publication No. 22, Edinburgh, UK, pp. 131-144
15. INRA, 1988: Alimentation Des Bovins, Ovins Et Caprins. INRA, Paris, France.
16. Kibelolaud, A. R.; Vernay, M.; Bayourthe, C.; Moncoulon, R., 1993: Effect of extruding on ruminai disappearance and lower gastrointestinal digestion of white lupin seeds. Canadian Journal of Animal Science 73, 571-579.
17. Ørskov, E. R., 1982: Protein Nutrition in Ruminants. Academic Press, London.
18. Ørskov, E. R.; McDonald, I., 1979: Estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science 92, 499-503.
19. Peyraud, J. L.; Genest-Rulquin, C.; Verité, R., 1988: Mesure de la digestion de l'azote des aliments dans l'intestine des ruminants par le technique des sachets mobiles. 1. Evaluation de la quantité de matieres azoteés indigestibles en sachet des principaux aliments. Reproduction, Nutrition, Dévelopment 28, 129-130.
20. Prestløkken, E., 1999: In situ ruminal degradation and intestinal digestibility of dry matter and protein in expanded feedstuffs. Animal Feed Science and Technology 77, 1-23.
21. SAS, 2000: User's Guide: Statistics, 8 edn. Statistical Analysis System Institute SAS/STAT, Cary, NC.
22. Satter, L. D., 1986: Protein supply from undegraded dietary protein. Journal of Dairy Science 69, 2734-2749.
23. Schwab, C. G., 1995: Protected proteins and amino acids for ruminants. In: R.J. Wallace, A. Chesson (eds), Biotechnology in Animal Feeds and Animal Feeding. VCH Verlagsgesellschaft mbH, Weinheim, pp. 115-141.
24. Scott, T. A.; Combs, D. J.; Grummer, R. R., 1991: Effects of roasting, extrusion, and particle size on the feeding value of soybeans for dairy cows. Journal of Dairy Science 74, 2555-2562.
25. Stern, M. D.; Santos, K. A.; Satter, L. D., 1985: Protein degradation in rumen and amino acid absorption in small intestine of lactating dairy cattle fed heat-treated whole soybeans. Journal of Dairy Science 68, 45-56.
26. Walhaim, P.; Foucart, M.; Théwis, A., 1992: Influence of extrusion on ruminal and intestinal disappearance in sacco of pea proteins and starch. Animal Feed Science and Technology 38, 43-55.