Evaluation of different vitamin e recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

Poultry Science

Volumn 90, Issue 7, 2011, Pages 1478-1488

  Voljc M ^a   Frankic T ^a   Levart, A ^a   Nemec, M ^a   Salobir, J ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Broiler; Dietary fat; Lipid oxidation; Muscle; tocopherol

Indexed keywords

EID: 79959329933     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01223     Document Type: Article

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