Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats

Animal

Volumn 7, Issue 9, 2013, Pages 1464-1471

  Nudda, A ^a   Battacone, G ^a   Atzori, A S ^a   Dimauro, C ^a   Rassu, S P G ^a   Nicolussi, P ^b   Bonelli, P ^b   Pulina, G ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SARDEGNA   (Italy)

Author keywords

extruded linseed; fatty acids; goat milk; liver and kidney metabolism

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; BLOOD ANALYSIS; CHEMISTRY; DAIRYING; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; FLAX; GOAT; ITALY; KIDNEY; LACTATION; LIVER; METABOLISM; METHODOLOGY; MILK; PHYSIOLOGY;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; BIOLOGICAL MARKERS; BLOOD CHEMICAL ANALYSIS; DAIRYING; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FLAX; GOATS; ITALY; KIDNEY; LACTATION; LIVER; MILK;

EID: 84881649004     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731113000931     Document Type: Article

References (39)

1. Association of Official Analytical Chemists 2000. Official methods of analysis, 17th edition. AOAC, Arlington, VA, USA.
2. Avondo M, Bonanno A, Pagano RI, Di Grigoli A, Giambalvo D and Alicata ML 2007. Goat intake, diet selection and milk quality as affected by grazing time of day. Options Mé diterranéennes, Serie A: Sé minaires Mé diterranéennes 74, 67271.
3. Bava L, Rapetti L, Crovetto GM, Tamburini A, Sandrucci A, Galassi G and Succi G 2001.Effects of a nonforage diet on milk production, energy, and nitrogen metabolism in dairy goats throughout lactation. Journal of Dairy Science 84, 2450-2459.
4. Bellová V, Pechová A, Dvorá k R and Pavlata L 2009. Influence of full-fat soybean seeds and hydrolyzed palm oil on the metabolism of lactating dairy cows. Acta Veterinaria Brno 78, 431-440.
5. Bernard L, Bonnet M, Leroux C, Shingfield KJ and Chilliard Y 2009. Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage-based diets. Journal of Dairy Science 92, 6083-6094.
6. Bionaz M, Thering BJ and Loor JJ 2012. Fine metabolic regulation in ruminants via nutrient-gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-a activation. British Journal of Nutrition 107, 179-191.
7. Boots LR and Ludwick TM 1970. Plasma glutamic-oxaloacetic and glutamicpyruvic transaminase activities in Holstein cattle. I. Effects of stage of lactation, gestation, and level of milk production. Journal of Dairy Science 53, 449-452.
8. Chilliard Y, Ferlay A, Rouel J and Lamberet G 2003. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. Journal of Dairy Science 86, 1751-1770.
9. Ferná ndez M, Ordó ñ ez JA, Cambero I, Santos C, Pin C and Hoz L 2007. Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chemistry 11, 107-112.
10. Folch J, Lees M and Sloane Stanley GH 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
11. Gó mez-Corté s P, Bach A, Luna P, Juá rez M and de la Fuente MA 2009. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes. Journal of Dairy Science 92, 4122-4134.
12. Gulati SK, McGrath S, Wynn PC and Scott TW 2003. Preliminary results on the relative incorporation of docosahexaenoic and eicosapentaenoic acids into cows milk from two types of rumen protected fish oil. International Dairy Journal 13, 339-343.
13. Hurtaud C, Faucon F, Couvreur S and Peyraud JL 2010. Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties. Journal of Dairy Science 93, 1429-1443.
14. Ikwuegbu OA and Sutton JD 1982. The effect of varying the amount of linseed oil supplementation on rumen metabolism in sheep. British Journal of Nutrition 48, 365-375.
15. Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Abedin L and Li D 2001. A stearic acidrich diet improves thrombogenic and atherogenic risk factor profiles in healthy males. European Journal of Clinical Nutrition 55, 88-96.
16. Lubojacká V, Pechová A, Dvorá k R, Drastich P, Kummer V and Poul J 2005. Liver steatosis following supplementation with fat in dairy cow diets. Acta Veterinaria Brno 74, 217-224.
17. Luna P, Bach A, Juá rez M and de la Fuente MA 2008. Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile. Journal of Dairy Science 91, 20-28.
18. Macciotta NPP, Dimauro C, Steri R and Cappio-Borlino A 2008. Mathematical modeling of goat lactation curves. In Dairy goats feeding and nutrition (ed. A Cannas and G Pulina), pp. 31-46. CABI Publishing, Wallingford, UK.
19. Manso T, Bodas R, Vieira C, Mantecó n AR and Castro T 2011. Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs. Animal 5, 1659-1667.
20. Martinez Marin AL, Gó mez-Cortés P, Gó mez Castro AG, Juá rez M, Pé rez Alba LM, Pé rez Herná ndez M and de la Fuente MA 2011. Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils. Journal of Dairy Science 94, 5359-5368.
21. Matsumoto M, Kobayashi T, Takenaka A and Itabashi H 1991. Defaunation effects of medium-chain fatty acids and their derivatives on goat rumen protozoa. Journal of General and Applied Microbiology 37, 439-445.
22. Mele M, Contarini G, Cercaci L, Serra A, Buccioni A, Povolo M, Conte G, Funaro A, Banni S, Lercker G and Secchiari P 2011. Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability. International Dairy Journal 21, 365-372.
23. Nudda A, Battacone G, Usai MG, Fancellu S and Pulina G 2006. Supplementation with extruded linseed cake affects the concentrations of conjugated linoleic acid and vaccenic acid in goat milk. Journal of Dairy Science 89, 277-282.
24. Nudda A, Palmquist DL, Battacone G, Fancellu S, Rassu SPG and Pulina G 2008. Relationships between the contents of vaccenic acid, CLA and n-3 fatty acids of goat milk and the muscle of their suckling kids. Livestock Science 118, 195-203.
25. Pechova A, Dvorak R, Drastich P, Lubojacka V, Pavlata L and Poul J 2006. Influence of increased lipid content in diet in the form of treated rapeseed meal on the metabolism and milk yield of dairy cows in the first third of lactation. Veterinarni Medicina 51, 346-355.
26. Petit HV, Palin MF and Doepel L 2007. Hepatic lipid metabolism in transition dairy cows fed flaxseed. Journal of Dairy Science 90, 4780-4792.
27. Pezzi P, Giammarco M, Vignola G and Brogna N 2007. Effects of extruded linseed dietary supplementation on milk yield, milk quality and lipid metabolism of dairy cows. Italian Journal of Animal Science 6 (Suppl. 1), 333-335.
28. Pintus S, Murru E, Carta G, Cordeddu L, Batetta B, Accossu S, Pistis D, Uda S, Elena Ghiani M, Mele M, Secchiari P, Almerighi G, Pintus P and Banni S 2012.Sheep cheese naturally enriched in a-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects. British Journal of Nutrition 24, 1-10.
29. Pulina G, Nudda A, Battacone G, Fancellu S and Francesconi AHD 2008. Nutrition and quality of goat's milk. In Dairy goats feeding and nutrition (ed. A Cannas and G Pulina), pp. 1-30. CABI Publishing, Wallingford, UK.
30. Schwab EC, Schwab CG, Shaver RD, Girard CL, Putnam DE and Whitehouse NL 2006. Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows. Journal of Dairy Science 89, 174-187.
31. Shingfield KJ, Bernard L, Leroux C and Chilliard Y 2010. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 4, 1140-1166.
32. Simopoulos AP 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy 56, 365-379.
33. Tedeschi LO, Cannas A and Fox DG 2010. A nutrition mathematical model to account for dietary supply and requirements of energy and other nutrients for domesticated small ruminants: the development and evaluation of the Small Ruminant Nutrition System. Small Ruminant Research 89, 174-184.
34. Tholstrup T, Vessby B and Sandstrom B 2003. Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men. European Journal of Clinical Nutrition 57, 735-742.
35. Tsiplakou E, Mountzouris KC and Zervas G 2006. Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livestock Science 103, 74-84.
36. Ulbricht TLV and Southgate DAT 1991. Coronary heart disease: seven dietary factors. Lancet 338, 985-992.
37. Vazquez-Añ on M, Bertics S, Luck M, Grummer RR and Pinheiro J 1994.Peripartum liver triglyceride and plasma metabolites in dairy cows. Journal of Dairy Science 77, 1521-1528.
38. Wijendran V and Hayes KC 2004. Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annual Review of Nutrition 24, 597-615.
39. Zenou A and Miron J 2005. Milking performance of dairy ewes fed pellets containing soy hulls as starchy grain substitute. Small Ruminant Research 57, 187-192.