Grape marc reduces methane emissions when fed to dairy cows

Journal of Dairy Science

Volumn 97, Issue 8, 2014, Pages 5073-5087

  Moate, P J ^a   Williams, S R O ^a   Torok, V A ^b   Hannah, M C ^a   Ribaux, B E ^a   Tavendale, M H ^c   Eckard, R J ^d   Jacobs, J L ^e   Auldist, M J ^a   Wales, W J ^a  

^a Future Farming Systems Research Division   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c AGRESEARCH GRASSLANDS   (New Zealand)

^d UNIVERSITY OF MELBOURNE   (Australia)

^e Future Farming Systems Research Division Department of Environment and Primary Industries   (Australia)

Author keywords

Fat; Fatty acid; Microbial profiling; Tannin

Indexed keywords

FATTY ACID; LINOLEIC ACID; METHANE;

ANIMAL; BIOSYNTHESIS; BOVINE; CHEMISTRY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FERMENTATION; LACTATION; MICROFLORA; MILK; RANDOMIZED CONTROLLED TRIAL; VETERINARY; VITIS;

ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FERMENTATION; LACTATION; LINOLEIC ACID; METHANE; MICROBIOTA; MILK; VITIS;

EID: 84904434843     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7588     Document Type: Article

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