Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Journal of Dairy Science

Volumn 98, Issue 2, 2015, Pages 1145-1156

  Buccioni, A ^a   Pauselli, M ^b   Viti, C ^a   Minieri, S ^a   Pallara, G ^a   Roscini, V ^b   Rapaccini, S ^a   Marinucci, M Trabalza ^b   Lupi, P ^a   Conte, G ^c   Mele, M ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

Microbial population; Milk fatty acid; Sheep; Tannin

Indexed keywords

ANIMALIA; BUTYRIVIBRIO; BUTYRIVIBRIO FIBRISOLVENS; GLYCINE MAX; OVIS ARIES; SCHINOPSIS BALANSAE;

FATTY ACID; LINOLEIC ACID; PLANT EXTRACT; SOYBEAN OIL; TANNIN DERIVATIVE; VOLATILE FATTY ACID;

ANIMAL; BUTYRIVIBRIO; CHEMISTRY; DAIRYING; DIET; DIET SUPPLEMENTATION; DIGESTION; FEMALE; ISOLATION AND PURIFICATION; LACTATION; MICROBIOLOGY; MILK; NUTRITIONAL VALUE; PHYSIOLOGY; RUMINANT STOMACH; SHEEP; VETERINARY;

ANIMALS; BUTYRIVIBRIO; DAIRYING; DIET; DIETARY SUPPLEMENTS; DIGESTION; FATTY ACIDS; FATTY ACIDS, VOLATILE; FEMALE; LACTATION; LINOLEIC ACID; MILK; NUTRITIVE VALUE; PLANT EXTRACTS; RUMEN; SHEEP; SOYBEAN OIL; TANNINS;

EID: 84922247184     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8651     Document Type: Article

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