Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: An in vitro study

Animal

Volumn 5, Issue 10, 2011, Pages 1521-1530

  Buccioni, A ^a   Minieri, S ^a   Rapaccini, S ^a   Antongiovanni, M ^a   Mele, M ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

in vitro rumen fermentation; rumenic acid; tannins; vaccenic acid

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; HORDEUM; SCHINOPSIS BALANSAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 80053065630     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111000759     Document Type: Article

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