Forage type and fish oil cause shifts in rumen bacterial diversity

FEMS Microbiology Ecology

Volumn 73, Issue 2, 2010, Pages 396-407

  Huws, Sharon A ^a   Lee, Michael R F ^a   Muetzel, Stefan M ^b   Scott, Mark B ^a   Wallace, R John ^b   Scollan, Nigel D ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

bacteria; biohydrogenation; fish oil; grass; red clover; rumen

Indexed keywords

BACTERIAL DNA; FISH OIL; RNA 16S;

BACTERIUM; COMMUNITY STRUCTURE; ELECTROKINESIS; FATTY ACID; FISH; FORAGING BEHAVIOR; FUNCTIONAL MORPHOLOGY; GENETIC ANALYSIS; GRASS; OIL; QUANTITATIVE ANALYSIS; RUMINANT; SPECIES DIVERSITY;

ANIMAL; ARTICLE; BACTERIUM; BIODIVERSITY; CATTLE; CLASSIFICATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MALE; MICROBIOLOGY; RUMINANT STOMACH; SILAGE; BACTERIA; BOVINAE;

ANIMALS; BACTERIA; BIODIVERSITY; CATTLE; DNA, BACTERIAL; FISH OILS; MALE; RNA, RIBOSOMAL, 16S; RUMEN; SILAGE;

ANAEROVIBRIO LIPOLYTICUS; BACTERIA (MICROORGANISMS); BOVIDAE; BUTYRIVIBRIO; FIBROBACTER SUCCINOGENES; RUMINOCOCCUS ALBUS; RUMINOCOCCUS FLAVEFACIENS; TRIFOLIUM PRATENSE;

EID: 77954419270     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2010.00892.x     Document Type: Article

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