Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions

Journal of Food Composition and Analysis

Volumn 32, Issue 2, 2013, Pages 131-140

  Contarini, Giovanna ^a   Povolo, Milena ^a   Pelizzola, Valeria ^a   Monti, Lucia ^a   Lercker, Giovanni ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

100m capillary column; Food analysis; Food composition; Gas chromatography; Interlaboratory study; Laboratory performance; Milk fatty acid composition; Precision; Repeatability; Reproducibility; Uncertainty; Validation

Indexed keywords

EID: 84888064082     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.08.008     Document Type: Article

References (32)

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