Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

Meat Science

Volumn 82, Issue 3, 2009, Pages 357-364

  Vasta, Valentina ^a   Priolo, Alessandro ^a   Scerra, Manuel ^a   Hallett, Katharine G ^b   Wood, Jeffrey D ^b   Doran, Olena ^b,c  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

Author keywords

9 desaturase; Diet; Lamb; Muscle fatty acid composition; Tannins

Indexed keywords

ANIMALIA; BOVIDAE; OVIS ARIES; SCHINOPSIS BALANSAE; SCHINOPSIS QUEBRACHO-COLORADO; VICIA; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA;

EID: 64049099835     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.02.007     Document Type: Article

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