Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community

Journal of Nutrition

Volumn 138, Issue 5, 2008, Pages 889-896

  Kim, Eun J ^a   Huws, Sharon A ^a   Lee, Michael R F ^a   Wood, Jeff D ^b   Muetzel, Stefan M ^c   Wallace, R John ^c   Scollan, Nigel D ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID; RIBOSOME RNA; RNA 16S; BACTERIAL DNA; FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BACTERIUM; BULLOCK; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLOSTRIDIUM; CONTROLLED STUDY; DIET; DIETARY INTAKE; DNA EXTRACTION; DUODENUM; HYDROGENATION; LIPID COMPOSITION; MICROBIAL COMMUNITY; NONHUMAN; NUTRITION; POLYMERASE CHAIN REACTION; RUMINANT STOMACH; ANIMAL; CATTLE; FERMENTATION; GENETICS; LOLIUM; MALE; METABOLISM; MICROBIOLOGY; SILAGE;

ANIMALIA; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PROTEOCLASTICUM; FRIESIA;

ANIMALS; BACTERIA; CATTLE; CLOSTRIDIUM; DIET; DNA, BACTERIAL; DUODENUM; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FERMENTATION; FISH OILS; HYDROGENATION; LOLIUM; MALE; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; RUMEN; SILAGE;

EID: 42449142611     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.5.889     Document Type: Article

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