The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples

Molecules

Volumn 20, Issue 1, 2015, Pages 726-737

  Daniel, Cozzolino ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Grapes; Mid infrared; Near infrared; Phenolics; Spectroscopy; Visible; Wine

Indexed keywords

PHENOL DERIVATIVE;

ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; VITIS; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET; VITIS; WINE;

EID: 84921670399     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20010726     Document Type: Review

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