Multiple regression analysis of anthocyanin content of winegrape skins using hyper-spectral image technology

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery

Volumn 44, Issue 12, 2013, Pages

  Liu, Xu ^a,b   Wu, Di ^a   Liang, Man ^a   Yang, Shuqin ^a   Zhang, Zhenwen ^a   Ning, Jifeng ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHAANXI ENGINEERING RESEARCH CENTER FOR VITI VINICULTURE   (China)

Author keywords

Anthocyanin; BP neural network; Hyperspectral image; Partial least squares regression; Support vector regression; Winegrape

Indexed keywords

BP NEURAL NETWORKS; HYPER-SPECTRAL IMAGES; PARTIAL LEAST SQUARES REGRESSION; SUPPORT VECTOR REGRESSION (SVR); WINEGRAPE;

ANTHOCYANINS; INDEPENDENT COMPONENT ANALYSIS; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; NEURAL NETWORKS; REGRESSION ANALYSIS; WINE;

SPECTROSCOPY;

EID: 84891547181     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: 10.6041/j.issn.1000-1298.2013.12.030     Document Type: Article

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