Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: Instrumental mechanical properties and FT-NIR spectrum

Journal International des Sciences de la Vigne et du Vin

Volumn 46, Issue 1, 2012, Pages 29-40

  Rolle, Luca ^a   Torchio, Fabrizio ^a   Lorrain, Bénédicte ^b   Giacosa, Simone ^a   Río Segade, Susana ^a   Cagnasso, Enzo ^a   Gerbi, Vincenzo ^a   Teissedre, Pierre Louis ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Extractability; FT NIR spectrum; Grape seeds; Instrumental texture properties; Phenol content

Indexed keywords

VITACEAE;

EID: 84865697174     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2012.46.1.1508     Document Type: Article

References (55)

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