Application of infrared spectroscopy for the prediction of color components of red wines

Spectroscopy (Santa Monica)

Volumn 27, Issue 2, 2012, Pages

  Versari, Andrea ^a   Parpinello, Giuseppina Paola ^a   Laghi, Luca ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOMETRICS; COLOR COMPONENT; INNOVATIVE METHOD; MID-INFRARED SPECTROSCOPY; MULTIVARIATE CALIBRATION; NEAR INFRARED; RED WINE; SPECTRAL PREPROCESSING; SPECTRAL RESPONSE; WINE COLOR;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED DEVICES; INFRARED SPECTROSCOPY; WINE;

COLOR;

EID: 84876501729     PISSN: 08876703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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