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Zheng C.X., Sun D.-W., Zheng L.Y. Recent applications of image texture for evaluation of food qualities-a review. Trends in Food Science & Technology 2006, 17(3):113-128.
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(2006)
Trends in Food Science & Technology
, vol.17
, Issue.3
, pp. 113-128
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Zheng, C.X.1
Sun, D.-W.2
Zheng, L.Y.3
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