Application of FT-MIR spectroscopy for fast control of red grape phenolic ripening

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2175-2183

  Fragoso, Sandra ^a   Aceña, Laura ^a   Guasch, Josep ^a   Busto, Olga ^a   Mestres, Montserrat ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

FT MIR spectroscopy; phenolic compounds; phenolic ripening; PLS regression

Indexed keywords

CALIBRATION MODEL; CALIBRATION STANDARD; CONDENSED TANNINS; EXTRACTION PROCESS; FAST CONTROL; MIDINFRARED; MIR SPECTROSCOPY; NATURAL VARIABILITY; PARTIAL LEAST-SQUARES REGRESSION; PHENOLIC COMPOUNDS; PHENOLIC RIPENING; PLS REGRESSION; PREDICTIVE ABILITIES; RED WINE; REFERENCE METHOD; TEST SETS; TRAINING SETS; UV-VIS SPECTROSCOPY;

ANTHOCYANINS; CALIBRATION; FOURIER TRANSFORMS; FRUITS; HARVESTING; REGRESSION ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

PHENOLS;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; EVALUATION; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METHODOLOGY;

FRUIT; PHENOLS; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITIS;

VITACEAE;

EID: 79952758606     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104039g     Document Type: Article

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