Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9076-9088

  Torchio, Fabrizio ^a   Río Segade, Susana ^a   Giacosa, Simone ^a   Gerbi, Vincenzo ^a   Rolle, Luca ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

chemometrics; extractable phenols; grape seeds; near infrared spectroscopy; partial least squares regression; red grapes

Indexed keywords

CHEMOMETRICS; GEOGRAPHICAL ORIGINS; GRAPE SEEDS; LOW MOLECULAR WEIGHT; PARTIAL LEAST-SQUARES REGRESSION; PHENOLIC COMPOSITION; RED GRAPES; STATISTICAL PARAMETERS;

CALIBRATION; FORECASTING; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; PHENOLS;

FLAVONOIDS;

PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT SEED; VITIS;

PHENOLS; PLANT EXTRACTS; SEEDS; SPECTROSCOPY, NEAR-INFRARED; VITIS;

EID: 84884870415     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401955m     Document Type: Article

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