Isolation, structural characterization and antioxidant activity ofaneutral polysaccharide from sisal waste

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 10-18

  Zhang, Xuehong ^a,b   Liu, Lina ^a   Lin, Cuiwu ^a  

^a GUANGXI UNIVERSITY   (China)

^b GUANGXI TEACHERS EDUCATION UNIVERSITY   (China)

Author keywords

Antioxidant; Isolation; Polysaccharide; Sisal; Structure

Indexed keywords

CHAINS; GLUCOSE;

AGAVE SISALANA; ANTIOXIDANT ACTIVITIES; COMPOSITION ANALYSIS; GALACTURONIC ACIDS; ISOLATION; MOLAR RATIO; MONOSACCHARIDE COMPOSITION; PLANT FIBRES; STRUCTURAL CHARACTERIZATION; WATER-SOLUBLE POLYSACCHARIDES;

ANTIOXIDANTS;

EID: 84891929691     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.012     Document Type: Article

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