Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1348-1353

  Wu, Wenlin ^a   Zhu, Yuanting ^b   Zhang, Li ^a   Yang, Ruiwu ^a   Zhou, Yonghong ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b CHENGDU INSTITUTE OF BIOLOGY   (China)

Author keywords

Antioxidant activity; Extraction; Polysaccharide; Salvia miltiorrhiza Bunge; Structure

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHARACTERISTIC ABSORPTION; FOOD INDUSTRIES; FT-IR SPECTRUM; FTIR; HOT WATER; MILTIORRHIZA; PHYSICOCHEMICAL PROPERTY; POTENTIAL APPLICATIONS; SALVIA MILTIORRHIZA BUNGE; SEM IMAGE; STRUCTURAL CHARACTERIZATION; SUPEROXIDE RADICAL; SURFACE FEATURE; ULTRASONIC METHODS;

ENZYMES; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; OXYGEN; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION); WATER;

POLYSACCHARIDES;

SALVIA MILTIORRHIZA;

EID: 81255134290     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.024     Document Type: Article

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