Functional groups and antioxidant activities of polysaccharides from five categories of tea

Industrial Crops and Products

Volumn 58, Issue , 2014, Pages 31-35

  Zhao, Zhan Yi ^a   Huangfu, Long Tao ^a   Dong, Lu Lu ^a   Liu, Shu Lin ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant; FT IR; Functional group; Tea polysaccharides

Indexed keywords

ANTIOXIDANTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS;

ANTI-OXIDANT ACTIVITIES; ETHANOL PRECIPITATION; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; FT-IR; FUNCTIONAL FOODS; HOT WATER; TEA POLYSACCHARIDES; URONIC ACIDS;

POLYSACCHARIDES;

ANTIOXIDANT; CARBOXYLIC ACID; ETHANOL; FTIR SPECTROSCOPY; FUNCTIONAL GROUP; POLYSACCHARIDE; PRECIPITATION (CHEMISTRY); RADICAL; TEA;

EID: 84899704808     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.04.004     Document Type: Article

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