Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali

Journal of Cereal Science

Volumn 48, Issue 2, 2008, Pages 304-318

  Lazaridou, Athina ^a   Chornick, Tricia ^b   Biliaderis, Costas G ^c   Izydorczyk, Marta S ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Barley; Endosperm cell walls; Malt extract; Molecular structure; Polysaccharides

Indexed keywords

HORDEUM;

EID: 49449107871     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.09.011     Document Type: Article

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