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International Journal of Biological Macromolecules

Volumn 45, Issue 1, 2009, Pages 42-47

Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

(4) Sun, Liqin a,b Wang, Changhai a Shi, Quanjian b Ma, Cuihua b

a DALIAN UNIVERSITY OF TECHNOLOGY (China)

b YANTAI UNIVERSITY (China)

Author keywords

Antioxidant activity; Degradation; Extracellular polysaccharide; Porphyridium cruentum

Indexed keywords

ANTIOXIDANT; FREE RADICAL; POLYSACCHARIDE; PORPHYRIDIUM CRUENTUM POLYSACCHARIDE; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COMPETITIVE INHIBITION; CONTROLLED STUDY; DEGRADATION; DRUG SYNTHESIS; ERYTHROCYTE; HEMOLYSIS; LIPID PEROXIDATION; LIVER HOMOGENATE; MALE; MICROWAVE IRRADIATION; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; PORPHYRIDIUM; PORPHYRIDIUM CRUENTUM;

PORPHYRIDIUM PURPUREUM;

EID: 65549151399 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijbiomac.2009.03.013 Document Type: Article

Times cited : (296)

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