Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1967-1972

  Huang, Ya Ling ^a   Chow, Chau Jen ^a   Tsai, Yung Hsiang ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

amylase; Bile acids; Cassia seed; Cholesterol; Pancreatic lipase; Polysaccharides

Indexed keywords

BILE ACID; CASSIA OBTUSIFOLIA; DRIED EXTRACT; HEALTH BENEFITS; IN-VITRO; IN-VIVO; INHIBITORY EFFECT; PECTIC POLYSACCHARIDES; PHYSIOLOGICAL EFFECTS; POTENTIAL APPLICATIONS; PROTEASE ACTIVITIES; WATER-SOLUBLE POLYSACCHARIDES;

AMYLASES; BEVERAGES; BODY FLUIDS; CHOLESTEROL; PHYSIOLOGY; POLYSACCHARIDES;

WATERWORKS;

AMYLASE; ARABINOGLUCAN; BILE ACID; CASSIA EXTRACT; CHOLESTEROL; COLESTYRAMINE; HEMICELLULOSE; PECTIC POLYSACCHARIDE; POLYSACCHARIDE; PROTEINASE; SENNA OBTUSIFOLIA EXTRACT; SENNA TORA EXTRACT; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; BINDING AFFINITY; DRUG SYNTHESIS; ENZYME ACTIVITY; IN VITRO STUDY; MICELLE; PLANT SEED; SENNA OBTUSIFOLIA; SENNA TORA;

ALPHA-AMYLASES; ANIMALS; BACILLUS SUBTILIS; CASSIA; ENZYME INHIBITORS; LIPASE; PANCREAS; PLANT EXTRACTS; POLYSACCHARIDES; SEEDS; SWINE;

ANIMALIA; SENNA OBTUSIFOLIA;

EID: 84861580431     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.127     Document Type: Article

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