Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Food Hydrocolloids

Volumn 46, Issue , 2015, Pages 37-51

  BenBettaïeb, Nasreddine ^a,b   Karbowiak, Thomas ^b   Bornaz, Salwa ^c   Debeaufort, Frédéric ^b,d  

^a Centre National des Sciences et Technologies Nucleaires Tunis   (Tunisia)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c Ecole Superieure des Industries Alimentaires   (Tunisia)

^d UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

CS; E; EB; Electron beam irradiation; ESEM; ESR; FFS; FTIR; G; Gelatin chitosan interactions; Mechanical and barrier properties; RH; TS; UV vis; UV Vis FTIR spectroscopies; WVP; YM

Indexed keywords

CHITOSAN; CROSSLINKING; ELECTRON BEAMS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTRONS; FILM GROWTH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE RADICALS; HYDROGEN BONDS; MAGNETIC MOMENTS; PARAMAGNETIC RESONANCE; SPECTROSCOPIC ANALYSIS; TENSILE STRENGTH;

BARRIER PROPERTIES; CS; E; EB; ELECTRON BEAM IRRADIATION; ELECTRON-SPIN RESONANCE; ESEM; FFS; FOURIER TRANSFORM INFRARED; G; GELATIN-CHITOSAN INTERACTION; MECHANICAL AND BARRIER PROPERTY; MECHANICAL AND BARRIERS; RH; UV-VIS; UV-VIS & FOURIER TRANSFORM INFRA-RED SPECTROSCOPY; WVP; YM;

IRRADIATION;

EID: 84920192977     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.038     Document Type: Article

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