Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate

Journal of Food Science

Volumn 64, Issue 1, 1999, Pages 149-152

  Rhim, J W ^a   Wu, Y ^b   Weller, C L ^b   Schnepf, M ^b  

^a Mokpo National University   (South Korea)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Biodegradable film; Composite film; Propyleneglycol alginate; Soy protein isolate

Indexed keywords

ALGINIC ACID PROPYLENE GLYCOL ESTER; BIODEGRADABILITY; FOOD ANALYSIS; PERMEABILITY; SOLUBILITY; SOYBEAN PROTEIN;

EID: 0033047859     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb09880.x     Document Type: Article

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