Enzymatic gelation of the natural polymer chitosan

Polymer

Volumn 41, Issue 6, 2000, Pages 2157-2168

  Kumar, G ^a,b   Bristow, J F ^a,b   Smith, P J ^b   Payne, G F ^a,b  

^a UNIVERSITY OF MARYLAND   (United States)

^b UNIVERSITY OF MARYLAND BALTIMORE COUNTY   (United States)

Author keywords

Chitosanase; Natural polymer chitosan; Tyrosinase

Indexed keywords

BIODEGRADATION; CHEMICAL MODIFICATION; ENZYMES; GELATION; GELS; GRAFTING (CHEMICAL); HYDROLYSIS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PHENOLIC RESINS; SUBSTRATES; VISCOSITY;

CHITOSANASE; SHEAR VISCOSITY; TYROSINASE;

POLYSACCHARIDES;

1,4 BENZOQUINONE; CHITOSAN; CHITOSANASE; MONOPHENOL MONOOXYGENASE; PARA CRESOL;

ARTICLE; CHEMICAL MODIFICATION; ENZYME ACTIVITY; ENZYME CHEMISTRY;

EID: 0033981947     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(99)00360-2     Document Type: Article

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