Preparation and characterization of kidney bean protein isolate (KPI)-chitosan (CH) composite films prepared by ultrasonic pretreatment

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 60-69

  Fan, Jing Mei ^a   Ma, Wen ^a   Liu, Guo Qin ^a   Yin, Shou Wei ^a   Tang, Chuan He ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antimicrobial films; Chitosan; Kidney bean protein isolate; Microstructure; Nisin loading; Tensile properties

Indexed keywords

BACILLUS SUBTILIS; PHASEOLUS VULGARIS; STAPHYLOCOCCUS AUREUS;

EID: 84885081643     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.024     Document Type: Article

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