메뉴 건너뛰기




Volumn 3, Issue 4, 2014, Pages 343-350

Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri

Author keywords

Endophyte; Prebiotic; Probiotic; Transgalactosylation

Indexed keywords

PICHIA KLUYVERI; PSEUDOZYMA TSUKUBAENSIS;

EID: 84915774690     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2014.04.005     Document Type: Article
Times cited : (20)

References (62)
  • 2
  • 4
    • 33847408447 scopus 로고    scopus 로고
    • Immobilization of Pectinex Ultra SP-L to produce galactooligosaccharides
    • Aslan Y., Tanriseven A. Immobilization of Pectinex Ultra SP-L to produce galactooligosaccharides. J. Mol. Catal. B: Enzym. 2007, 45:73-77.
    • (2007) J. Mol. Catal. B: Enzym. , vol.45 , pp. 73-77
    • Aslan, Y.1    Tanriseven, A.2
  • 5
    • 84881574213 scopus 로고    scopus 로고
    • Killer toxin from a novel killer yeast Pichia kudriavzevii RY55 with idiosyncratic antibacterial activity
    • Bajaj B.K., Raina S., Singh S. Killer toxin from a novel killer yeast Pichia kudriavzevii RY55 with idiosyncratic antibacterial activity. J. Basic Microbiol. 2013, 53:645-656.
    • (2013) J. Basic Microbiol. , vol.53 , pp. 645-656
    • Bajaj, B.K.1    Raina, S.2    Singh, S.3
  • 6
    • 0033923514 scopus 로고    scopus 로고
    • Phylogenetic placements of ustilaginomycetousanamorphs as deduced from nuclear LSU rDNA sequences
    • Begerow D., Bauer R. Phylogenetic placements of ustilaginomycetousanamorphs as deduced from nuclear LSU rDNA sequences. Mycol. Res. 2000, 104(1):53-60.
    • (2000) Mycol. Res. , vol.104 , Issue.1 , pp. 53-60
    • Begerow, D.1    Bauer, R.2
  • 7
    • 77955594662 scopus 로고    scopus 로고
    • Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol
    • Chen L.S., Ma Y., Maubois J.L., He S.H., Chen L.J., Li H.M. Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol. Dairy Sci. Technol. 2010, 90:537-548.
    • (2010) Dairy Sci. Technol. , vol.90 , pp. 537-548
    • Chen, L.S.1    Ma, Y.2    Maubois, J.L.3    He, S.H.4    Chen, L.J.5    Li, H.M.6
  • 8
    • 0346039004 scopus 로고    scopus 로고
    • Purification and biochemical properties of a galactooligosaccharide producing β-galactosidase from Bullerasingularis
    • Cho Y.-J., Shin H.-J., Bucke C. Purification and biochemical properties of a galactooligosaccharide producing β-galactosidase from Bullerasingularis. Biotechnol. Lett. 2003, 25:2107-2111.
    • (2003) Biotechnol. Lett. , vol.25 , pp. 2107-2111
    • Cho, Y.-J.1    Shin, H.-J.2    Bucke, C.3
  • 9
    • 76349114918 scopus 로고    scopus 로고
    • Controlled mixed culture fermentation: a newperspective on the use of non-Saccharomyces yeasts in winemaking
    • Ciani M., Comitini F., Mannazzu I., Domizio P. Controlled mixed culture fermentation: a newperspective on the use of non-Saccharomyces yeasts in winemaking. FEMS Yeast Res. 2010, 10:123-133.
    • (2010) FEMS Yeast Res. , vol.10 , pp. 123-133
    • Ciani, M.1    Comitini, F.2    Mannazzu, I.3    Domizio, P.4
  • 10
    • 20344401354 scopus 로고    scopus 로고
    • Production and effect of killer toxin by Saccharomyces cerevisiae and Pichia kluyveri on sensitive yeasts and fungal pathogens
    • Dabhole M.P., Joishe K.N. Production and effect of killer toxin by Saccharomyces cerevisiae and Pichia kluyveri on sensitive yeasts and fungal pathogens. Indian J. Biotechnol. 2005, 4:290-292.
    • (2005) Indian J. Biotechnol. , vol.4 , pp. 290-292
    • Dabhole, M.P.1    Joishe, K.N.2
  • 11
    • 84871725463 scopus 로고    scopus 로고
    • The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process
    • Duarte W.F., Amorim J.C., Schwan R.F. The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process. Antonie van Leeuwenhoek 2013, 103(1):175-194.
    • (2013) Antonie van Leeuwenhoek , vol.103 , Issue.1 , pp. 175-194
    • Duarte, W.F.1    Amorim, J.C.2    Schwan, R.F.3
  • 12
    • 0041704085 scopus 로고    scopus 로고
    • Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use
    • Erkkila S., Petaja E. Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Meat Sci. 2000, 55:297-300.
    • (2000) Meat Sci. , vol.55 , pp. 297-300
    • Erkkila, S.1    Petaja, E.2
  • 14
    • 78651362625 scopus 로고    scopus 로고
    • Enzymatic synthesis of a novel glycolipid biosurfactant, mannosylerythritol lipid-D and its aqueous phase behavior
    • Fukuoka T., Yanagihara T., Imura T., Morita T., Sakai H., Abe M., Kitamoto D. Enzymatic synthesis of a novel glycolipid biosurfactant, mannosylerythritol lipid-D and its aqueous phase behavior. Carbohydr. Res. 2011, 346:266-271.
    • (2011) Carbohydr. Res. , vol.346 , pp. 266-271
    • Fukuoka, T.1    Yanagihara, T.2    Imura, T.3    Morita, T.4    Sakai, H.5    Abe, M.6    Kitamoto, D.7
  • 15
    • 38649083431 scopus 로고    scopus 로고
    • A basidiomycetous yeast, Pseudozyma tsukubaensis, efficiently produces a novel glycolipid biosurfactant. The identification of a new diastereomer of mannosylerythritol lipid-B
    • Fukuoka F., Morita T., Konishi M., Imura T., Kitamoto D. A basidiomycetous yeast, Pseudozyma tsukubaensis, efficiently produces a novel glycolipid biosurfactant. The identification of a new diastereomer of mannosylerythritol lipid-B. Carbohydr. Res. 2008, 343:555-560.
    • (2008) Carbohydr. Res. , vol.343 , pp. 555-560
    • Fukuoka, F.1    Morita, T.2    Konishi, M.3    Imura, T.4    Kitamoto, D.5
  • 16
    • 36849010728 scopus 로고    scopus 로고
    • Mycocinogeny in smut yeast-like fungi of the genus Pseudozyma
    • Golubev W.I. Mycocinogeny in smut yeast-like fungi of the genus Pseudozyma. Microbiology 2007, 76(6):719-722.
    • (2007) Microbiology , vol.76 , Issue.6 , pp. 719-722
    • Golubev, W.I.1
  • 17
  • 18
    • 76749088556 scopus 로고    scopus 로고
    • Recent advances refining galactooligosaccharide production from lactose
    • Goslin A., Stevens G., Barber A.R., Kentish S.E., Gras S.L. Recent advances refining galactooligosaccharide production from lactose. Food Chem. 2010, 121(2):307-318.
    • (2010) Food Chem. , vol.121 , Issue.2 , pp. 307-318
    • Goslin, A.1    Stevens, G.2    Barber, A.R.3    Kentish, S.E.4    Gras, S.L.5
  • 19
    • 77957018318 scopus 로고    scopus 로고
    • In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics
    • Grimoud J., Durand H., Courtin C., Monsan P., Ouarné F., Theodorou V., Roques C. in vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics. Anaerobe 2010, 16:493-500.
    • (2010) Anaerobe , vol.16 , pp. 493-500
    • Grimoud, J.1    Durand, H.2    Courtin, C.3    Monsan, P.4    Ouarné, F.5    Theodorou, V.6    Roques, C.7
  • 20
    • 77955166950 scopus 로고    scopus 로고
    • Naturally occurring prebiotic oligosaccharides in poultry feed mixtures
    • Grmanová M., Rada V., Sirotek K., Vlková E. Naturally occurring prebiotic oligosaccharides in poultry feed mixtures. Folia Microbiol. 2010, 55(4):326-328.
    • (2010) Folia Microbiol. , vol.55 , Issue.4 , pp. 326-328
    • Grmanová, M.1    Rada, V.2    Sirotek, K.3    Vlková, E.4
  • 21
    • 78650229995 scopus 로고    scopus 로고
    • Synthesis of galactooligosaccharides at very high lactose concentrations with immobilized β-galactosidase from Aspergillus oryzae
    • Huerta L.M., Vera C., Guerrero C., Wilson L., Ilanes A. Synthesis of galactooligosaccharides at very high lactose concentrations with immobilized β-galactosidase from Aspergillus oryzae. Process Biochem. 2011, 46:245-252.
    • (2011) Process Biochem. , vol.46 , pp. 245-252
    • Huerta, L.M.1    Vera, C.2    Guerrero, C.3    Wilson, L.4    Ilanes, A.5
  • 22
    • 34147184407 scopus 로고    scopus 로고
    • Enzymatic production of galactooligosaccharides by β-galactosidase from Bifidobacterium longum BCRC 15708
    • Hsu C.A., Lee S.L., Chou C.C. Enzymatic production of galactooligosaccharides by β-galactosidase from Bifidobacterium longum BCRC 15708. J. Agric. Food Chem. 2007, 55:2225-2230.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 2225-2230
    • Hsu, C.A.1    Lee, S.L.2    Chou, C.C.3
  • 23
    • 23044490174 scopus 로고    scopus 로고
    • Galacto-oligosaccharide production by a thermostable recombinant â-galactosidase from Thermotoga maritima
    • Ji E.S., Park N.H., Oh D.K. Galacto-oligosaccharide production by a thermostable recombinant â-galactosidase from Thermotoga maritima. World J. Microbiol. Biotechnol. 2005, 21:759-764.
    • (2005) World J. Microbiol. Biotechnol. , vol.21 , pp. 759-764
    • Ji, E.S.1    Park, N.H.2    Oh, D.K.3
  • 24
    • 0031661148 scopus 로고    scopus 로고
    • Acid and bile tolerance of Lactobacillus isolated from chicken intestine
    • Jin L.Z., Ho Y.W., Abdullah N., Jalaludin S. Acid and bile tolerance of Lactobacillus isolated from chicken intestine. Lett. Appl. Microbiol. 1998, 27:183-185.
    • (1998) Lett. Appl. Microbiol. , vol.27 , pp. 183-185
    • Jin, L.Z.1    Ho, Y.W.2    Abdullah, N.3    Jalaludin, S.4
  • 25
    • 84896128744 scopus 로고    scopus 로고
    • Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered
    • Jolly N.P., Varela C., Pretorius I.S. Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. FEMS Yeast Res. 2014, 14:215-237.
    • (2014) FEMS Yeast Res. , vol.14 , pp. 215-237
    • Jolly, N.P.1    Varela, C.2    Pretorius, I.S.3
  • 26
    • 52549109542 scopus 로고    scopus 로고
    • Production of Galactooligosaccharide by β-Galactosidase from Kluyveromyces maxianus var lactis OE-20
    • Kim J.-H., Lee D.-H., Lee J.-S. Production of Galactooligosaccharide by β-Galactosidase from Kluyveromyces maxianus var lactis OE-20. Biotechnol. Bioprocess Eng. 2001, 6:337-340.
    • (2001) Biotechnol. Bioprocess Eng. , vol.6 , pp. 337-340
    • Kim, J.-H.1    Lee, D.-H.2    Lee, J.-S.3
  • 27
    • 0019296687 scopus 로고
    • A simple model for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences
    • Kimura M. A simple model for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences. J. Mol. Evol. 1980, 16:111-120.
    • (1980) J. Mol. Evol. , vol.16 , pp. 111-120
    • Kimura, M.1
  • 28
    • 21744449027 scopus 로고    scopus 로고
    • In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains
    • Kuhle A.V.D.A., Skovgaard K., Jespersen L. in vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains. Int. J. Food Microbiol. 2005, 101:29-39.
    • (2005) Int. J. Food Microbiol. , vol.101 , pp. 29-39
    • Kuhle, A.V.D.A.1    Skovgaard, K.2    Jespersen, L.3
  • 30
    • 35548990133 scopus 로고    scopus 로고
    • Optimization of conditions for galactooligosaccharidesynthesis during lactose hydrolysis by b-galactosidase from Kluyveromyces lactis (Lactozym 3000L HP G)
    • Martínez-Villaluenga C., Cardelle-Cobas A., Corzo N., Olano A., Villamiel M. Optimization of conditions for galactooligosaccharidesynthesis during lactose hydrolysis by b-galactosidase from Kluyveromyces lactis (Lactozym 3000L HP G). Food Chem. 2008, 107:258-264.
    • (2008) Food Chem. , vol.107 , pp. 258-264
    • Martínez-Villaluenga, C.1    Cardelle-Cobas, A.2    Corzo, N.3    Olano, A.4    Villamiel, M.5
  • 31
    • 42349107360 scopus 로고    scopus 로고
    • Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays
    • Martins S.F., Miranda I.C., Rosa C.A., Nicoli J.R., Neves M.J. Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays. Braz. J. Microbiol. 2008, 39:50-55.
    • (2008) Braz. J. Microbiol. , vol.39 , pp. 50-55
    • Martins, S.F.1    Miranda, I.C.2    Rosa, C.A.3    Nicoli, J.R.4    Neves, M.J.5
  • 32
    • 31044452641 scopus 로고    scopus 로고
    • The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
    • Masoud W., Kaltoft C.H. The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. Int. J. Food Microbiol. 2006, 106(2):229-234.
    • (2006) Int. J. Food Microbiol. , vol.106 , Issue.2 , pp. 229-234
    • Masoud, W.1    Kaltoft, C.H.2
  • 33
    • 35448979564 scopus 로고    scopus 로고
    • Screening of yeast strains for transfructosylating activity
    • Maugeri F., Hernalsteens S. Screening of yeast strains for transfructosylating activity. J. Mol. Catal. B: Enzym. 2007, 49:43-49.
    • (2007) J. Mol. Catal. B: Enzym. , vol.49 , pp. 43-49
    • Maugeri, F.1    Hernalsteens, S.2
  • 34
    • 77950630161 scopus 로고    scopus 로고
    • Biotechnological production of erythritol and its applications
    • Moon H.J., Jeya M., Kim I.W., Lee J.K. Biotechnological production of erythritol and its applications. Appl. Microbiol. Biotechnol. 2010, 86:1017-1025.
    • (2010) Appl. Microbiol. Biotechnol. , vol.86 , pp. 1017-1025
    • Moon, H.J.1    Jeya, M.2    Kim, I.W.3    Lee, J.K.4
  • 35
  • 36
    • 33847000540 scopus 로고    scopus 로고
    • Characterization of the genus Pseudozyma by the formation of glycolipid biosurfactants, mannosylerythritol lipids
    • Morita T., Konishi M., Fukuoka T., Imura T., Kitamoto H.K., Kitamoto D. Characterization of the genus Pseudozyma by the formation of glycolipid biosurfactants, mannosylerythritol lipids. FEMS Yeast Res. 2007, 7:286-292.
    • (2007) FEMS Yeast Res. , vol.7 , pp. 286-292
    • Morita, T.1    Konishi, M.2    Fukuoka, T.3    Imura, T.4    Kitamoto, H.K.5    Kitamoto, D.6
  • 37
    • 78149360028 scopus 로고    scopus 로고
    • Isolation of basidiomycetous yeast Pseudozyma tsukubaensis and production of glycolipid biosurfactant, a diastereomer type of mannosylerythritol lipid-B
    • Morita T., Takashima M., Fukuoka T., Konishi M., Imura T., Kitamoto D. Isolation of basidiomycetous yeast Pseudozyma tsukubaensis and production of glycolipid biosurfactant, a diastereomer type of mannosylerythritol lipid-B. Appl. Microbiol. Biotechnol. 2010, 88:679-688.
    • (2010) Appl. Microbiol. Biotechnol. , vol.88 , pp. 679-688
    • Morita, T.1    Takashima, M.2    Fukuoka, T.3    Konishi, M.4    Imura, T.5    Kitamoto, D.6
  • 38
    • 79952067123 scopus 로고    scopus 로고
    • Beneficial effects of probiotic and food borne yeasts on human health
    • Moslehi-Jenabian S., Pedersen L.L., Jespersen L. Beneficial effects of probiotic and food borne yeasts on human health. Nutrients 2010, 2:449-473.
    • (2010) Nutrients , vol.2 , pp. 449-473
    • Moslehi-Jenabian, S.1    Pedersen, L.L.2    Jespersen, L.3
  • 39
    • 34250885434 scopus 로고    scopus 로고
    • Formation of galacto-oligosaccharides during lactose hydrolysis by a novel β-galactosidase from the moderately thermophilic fungus Talaromyces thermophiles
    • Nakkharat P., Kulbe K.D., Yamabhai M., Haltrich D. Formation of galacto-oligosaccharides during lactose hydrolysis by a novel β-galactosidase from the moderately thermophilic fungus Talaromyces thermophiles. Biotechnol. J. 2006, 1:633-638.
    • (2006) Biotechnol. J. , vol.1 , pp. 633-638
    • Nakkharat, P.1    Kulbe, K.D.2    Yamabhai, M.3    Haltrich, D.4
  • 40
    • 0029314823 scopus 로고
    • Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep
    • Newbold C.J., Wallace R.J., Chen X.B., Mcintosh F.M. Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. J. Anim. Sci. 1995, 73:1811-1818.
    • (1995) J. Anim. Sci. , vol.73 , pp. 1811-1818
    • Newbold, C.J.1    Wallace, R.J.2    Chen, X.B.3    Mcintosh, F.M.4
  • 42
    • 10244261519 scopus 로고    scopus 로고
    • Galacto-oligosaccharide production from lactose by Sirobasidium magnum CBS6803
    • Onishi N., Kira I., Yokozeki K. Galacto-oligosaccharide production from lactose by Sirobasidium magnum CBS6803. Lett. Appl. Microbiol. 1996, 23:253-256.
    • (1996) Lett. Appl. Microbiol. , vol.23 , pp. 253-256
    • Onishi, N.1    Kira, I.2    Yokozeki, K.3
  • 43
    • 0029821981 scopus 로고    scopus 로고
    • Gluco-oligosaccharide and galacto-oligosaccharide production by Rhodotorula minuta IF0879
    • Onishi N., Yokozeki K. Gluco-oligosaccharide and galacto-oligosaccharide production by Rhodotorula minuta IF0879. J. Ferment. Bioeng. 1996, 82(2):124-127.
    • (1996) J. Ferment. Bioeng. , vol.82 , Issue.2 , pp. 124-127
    • Onishi, N.1    Yokozeki, K.2
  • 44
    • 0028826050 scopus 로고
    • Production of galactooligosaccharide from lactose by Sterigmatomyces elviae CBS8119
    • Onishi N., Yamashiro A., Yokozeki K. Production of galactooligosaccharide from lactose by Sterigmatomyces elviae CBS8119. Appl. Environ. Microbiol. 1995, 61:4022-4025.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 4022-4025
    • Onishi, N.1    Yamashiro, A.2    Yokozeki, K.3
  • 45
    • 84863530093 scopus 로고    scopus 로고
    • Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards
    • Pelliccia C., Antonielli L., Corte L., Bagnetti A., Fatichenti F., Cardinali G. Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards. Ann. Microbiol. 2011, 61:965-972.
    • (2011) Ann. Microbiol. , vol.61 , pp. 965-972
    • Pelliccia, C.1    Antonielli, L.2    Corte, L.3    Bagnetti, A.4    Fatichenti, F.5    Cardinali, G.6
  • 46
    • 56649108102 scopus 로고    scopus 로고
    • Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics
    • Pennacchia C., Blaiotta G., Pepe O., Villani F. Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics. J. Appl. Microbiol. 2008, 105:1919-1928.
    • (2008) J. Appl. Microbiol. , vol.105 , pp. 1919-1928
    • Pennacchia, C.1    Blaiotta, G.2    Pepe, O.3    Villani, F.4
  • 47
    • 0000396018 scopus 로고
    • Endophytic fungi of Stylosanthes: a first report
    • Pereira J.O., Azevedo J.L., Petrini O. Endophytic fungi of Stylosanthes: a first report. Mycologia 1993, 85:362-364.
    • (1993) Mycologia , vol.85 , pp. 362-364
    • Pereira, J.O.1    Azevedo, J.L.2    Petrini, O.3
  • 48
    • 0033786716 scopus 로고    scopus 로고
    • Postharvest biological control of Rhizopus rot of nectarine fruits by Pichia membranefaciens
    • Qing F., Shiping T. Postharvest biological control of Rhizopus rot of nectarine fruits by Pichia membranefaciens. Plant Dis. 2000, 84(11):1212-1216.
    • (2000) Plant Dis. , vol.84 , Issue.11 , pp. 1212-1216
    • Qing, F.1    Shiping, T.2
  • 49
    • 3543112649 scopus 로고    scopus 로고
    • Bacteria in the gut: friends and foes and how to alter the balance
    • Rastall R.A. Bacteria in the gut: friends and foes and how to alter the balance. J. Nutr. 2004, 134(8):2022S-2026S.
    • (2004) J. Nutr. , vol.134 , Issue.8 , pp. 2022S-2026S
    • Rastall, R.A.1
  • 50
    • 33750506724 scopus 로고    scopus 로고
    • Biological control of peach fungal pathogens by commercial products and indigenous yeasts
    • Restuccia C., Giusino F., Licciardello F., Randazzo C., Caggia C., Muratore G. Biological control of peach fungal pathogens by commercial products and indigenous yeasts. J. Food Prot. 2006, 69(10):2465-2470.
    • (2006) J. Food Prot. , vol.69 , Issue.10 , pp. 2465-2470
    • Restuccia, C.1    Giusino, F.2    Licciardello, F.3    Randazzo, C.4    Caggia, C.5    Muratore, G.6
  • 51
    • 84888851485 scopus 로고    scopus 로고
    • Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages
    • Rubio R., Jofré A., Martín B., Aymerich T., Garriga M. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages. Food Microbiol. 2014, 38:303-311.
    • (2014) Food Microbiol. , vol.38 , pp. 303-311
    • Rubio, R.1    Jofré, A.2    Martín, B.3    Aymerich, T.4    Garriga, M.5
  • 52
    • 0023375195 scopus 로고
    • The neighbor-joining method: a new method for reconstructing phylogenetic trees
    • Saitou N., Nei M. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol. Biol. Evol. 1987, 4:406-425.
    • (1987) Mol. Biol. Evol. , vol.4 , pp. 406-425
    • Saitou, N.1    Nei, M.2
  • 53
    • 0023135878 scopus 로고
    • Application of DNA typing methods to epidemiology and taxonomy of Candida species
    • Scherer S., Stevens D.A. Application of DNA typing methods to epidemiology and taxonomy of Candida species. J. Clin. Microbiol. 1987, 25:675-679.
    • (1987) J. Clin. Microbiol. , vol.25 , pp. 675-679
    • Scherer, S.1    Stevens, D.A.2
  • 54
    • 0031773754 scopus 로고    scopus 로고
    • Enzymatic production of galactooligosaccharides by Bullera singularis β-galactosidase
    • Shin H.J., Yang J.W. Enzymatic production of galactooligosaccharides by Bullera singularis β-galactosidase. J. Microbiol. Biotechnol. 1998, 8:484-489.
    • (1998) J. Microbiol. Biotechnol. , vol.8 , pp. 484-489
    • Shin, H.J.1    Yang, J.W.2
  • 55
    • 79953024987 scopus 로고    scopus 로고
    • Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior
    • Silva T., Reto M., Sol M., Peito A., Peres C.M., Peres C., Xavier Malcata F. Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior. LWT - Food Sci. Technol. 2011, 44:1349-1354.
    • (2011) LWT - Food Sci. Technol. , vol.44 , pp. 1349-1354
    • Silva, T.1    Reto, M.2    Sol, M.3    Peito, A.4    Peres, C.M.5    Peres, C.6    Xavier Malcata, F.7
  • 56
    • 61849098347 scopus 로고    scopus 로고
    • Physiological characterization of non-Saccharomyces yeasts from agro-industrial and environmental origins with possible probiotic function
    • Tiago F.C.P., Martins F.S., Rosa C.A., Nardi R.M.D., Cara D.C., Nicoli J.R. Physiological characterization of non-Saccharomyces yeasts from agro-industrial and environmental origins with possible probiotic function. World J. Microbiol. Biotechnol. 2009, 25:657-666.
    • (2009) World J. Microbiol. Biotechnol. , vol.25 , pp. 657-666
    • Tiago, F.C.P.1    Martins, F.S.2    Rosa, C.A.3    Nardi, R.M.D.4    Cara, D.C.5    Nicoli, J.R.6
  • 57
    • 0032478228 scopus 로고    scopus 로고
    • Characterization and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
    • Toit M.D., Franz C.M.A.P., Dicks L.M.T., Schillinger U., Haberer P., Warlies B., Ahrens F., Holzapfel W.H. Characterization and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. Int. J. Food Microbiol. 1998, 40:93-104.
    • (1998) Int. J. Food Microbiol. , vol.40 , pp. 93-104
    • Toit, M.D.1    Franz, C.M.A.P.2    Dicks, L.M.T.3    Schillinger, U.4    Haberer, P.5    Warlies, B.6    Ahrens, F.7    Holzapfel, W.H.8
  • 58
    • 34547781750 scopus 로고    scopus 로고
    • MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0
    • Tamura K., Dudley J., Nei M., Kumar S. MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0. Mol. Biol. Evol. 2007, 24:1596-1599.
    • (2007) Mol. Biol. Evol. , vol.24 , pp. 1596-1599
    • Tamura, K.1    Dudley, J.2    Nei, M.3    Kumar, S.4
  • 60
    • 33645110151 scopus 로고    scopus 로고
    • Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium
    • Vernazza C.L., Gibson G.R., Rastall R.A. Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium. J. Appl. Microbiol. 2006, 100:846-853.
    • (2006) J. Appl. Microbiol. , vol.100 , pp. 846-853
    • Vernazza, C.L.1    Gibson, G.R.2    Rastall, R.A.3
  • 61
    • 0027968068 scopus 로고
    • Improving the sensitivity of progressive multiple alignment through sequence weighting, positions-specific gap penalties and weight matrix choice
    • Thompson J.D., Higgiins D.G., Gibson T.J., Clustal W. Improving the sensitivity of progressive multiple alignment through sequence weighting, positions-specific gap penalties and weight matrix choice. Nucl. Acids Res. 1994, 22:4673-4680.
    • (1994) Nucl. Acids Res. , vol.22 , pp. 4673-4680
    • Thompson, J.D.1    Higgiins, D.G.2    Gibson, T.J.3    Clustal, W.4
  • 62
    • 84891842832 scopus 로고    scopus 로고
    • Characterization of the sugar alcohol-producing yeast Pichia anomala
    • Zhang G., Lin Y., He P., Li L., Wang Q., Ma Y. Characterization of the sugar alcohol-producing yeast Pichia anomala. J. Ind. Microbiol. Biotechnol. 2014, 41(1):41-48.
    • (2014) J. Ind. Microbiol. Biotechnol. , vol.41 , Issue.1 , pp. 41-48
    • Zhang, G.1    Lin, Y.2    He, P.3    Li, L.4    Wang, Q.5    Ma, Y.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.