The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 103, Issue 1, 2013, Pages 175-194

  Duarte, Whasley Ferreira ^a   Amorim, Juliana Cunha ^a   Schwan, Rosane Freitas ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Cacha a; Fermentation; Mixed inoculum; Non Saccharomyces

Indexed keywords

2 METHYL 1 BUTANOL; ACETIC ACID; ACETIC ACID ETHYL ESTER; ACETIC ACID ISOBUTYL ESTER; ACETOIN; ALCOHOL; BETA GLUCOSIDASE; BUTYRIC ACID ETHYL ESTER; DECANOIC ACID; FRUCTOSE; GERANIOL; GLUCOSE; GLYCEROL; HEXANOIC ACID; HEXANOIC ACID ETHYL ESTER; ISOBUTYRIC ACID; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; LINALOOL; MALEIC ACID DIETHYL ESTER; MONOTERPENIC ALCOHOL; NONANOIC ACID; OCTANOIC ACID; PHENETHYL ALCOHOL; PHENYLETHYL ACETATE; PROPIONIC ACID; PROPYL ACETATE; SUCCINIC ACID DIETHYL ESTER; UNCLASSIFIED DRUG; VOLATILE AGENT;

ALCOHOLIC BEVERAGE; ARTICLE; CACHACA; CANDIDA GLABRATA; COCULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FLOCCULATION; FOOD BIOTECHNOLOGY; FOOD QUALITY; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; ORGANISMAL INTERACTION; PICHIA; PICHIA ANOMALA; PICHIA CARIBBICA; PICHIA GULLIERMONDII; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TORULASPORA; YEAST;

CARBOHYDRATE METABOLISM; CULTURE MEDIA; ETHANOL; FERMENTATION; PICHIA; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE;

PICHIA ANOMALA; PICHIA CARIBBICA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM;

EID: 84871725463     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9798-8     Document Type: Article

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